Tags
Language
Tags
June 2025
Su Mo Tu We Th Fr Sa
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 1 2 3 4 5
    Attention❗ To save your time, in order to download anything on this site, you must be registered 👉 HERE. If you do not have a registration yet, it is better to do it right away. ✌

    https://sophisticatedspectra.com/article/drosia-serenity-a-modern-oasis-in-the-heart-of-larnaca.2521391.html

    DROSIA SERENITY
    A Premium Residential Project in the Heart of Drosia, Larnaca

    ONLY TWO FLATS REMAIN!

    Modern and impressive architectural design with high-quality finishes Spacious 2-bedroom apartments with two verandas and smart layouts Penthouse units with private rooftop gardens of up to 63 m² Private covered parking for each apartment Exceptionally quiet location just 5–8 minutes from the marina, Finikoudes Beach, Metropolis Mall, and city center Quick access to all major routes and the highway Boutique-style building with only 8 apartments High-spec technical features including A/C provisions, solar water heater, and photovoltaic system setup.
    Drosia Serenity is not only an architectural gem but also a highly attractive investment opportunity. Located in the desirable residential area of Drosia, Larnaca, this modern development offers 5–7% annual rental yield, making it an ideal choice for investors seeking stable and lucrative returns in Cyprus' dynamic real estate market. Feel free to check the location on Google Maps.
    Whether for living or investment, this is a rare opportunity in a strategic and desirable location.

    Marcus Samuelsson - Aquavit: And the New Scandinavian Cuisine

    Posted By: hue
    Marcus Samuelsson - Aquavit: And the New Scandinavian Cuisine

    Marcus Samuelsson - Aquavit: And the New Scandinavian Cuisine
    Houghton Mifflin Harcourt | 2003 | ISBN: 0618109412 | Pages: 312 | PDF | 5.2 MB

    In this long-awaited book, Marcus Samuelsson introduces the simple techniques and exciting combinations that have won him worldwide acclaim and placed Scandinavian cooking at the forefront of the culinary scene. Whether it's a freshly interpreted Swedish classic or a dramatically original creation, each one of the dishes has been flawlessly recreated for the home cook. Every recipe has a masterful touch that makes it strikingly new: the contrasting temperatures of Warm Beef Carpaccio in Mushroom Tea, the pleasing mix of creamy and crunchy textures in Radicchio, Bibb, and Blue Cheese Salad, the cornflake coating on a delightful rendition of Marcus's favorite "junk food," Crispy Potatoes.
    In "The Raw and the Cured," Marcus presents the cornerstone dishes of the Scandinavian repertoire, from a traditional Gravlax with Mustard Sauce (which gets just the right balance from a little coffee) to the internationally inspired Pickled Herring Sushi-Style. The clean, precise flavors of this food are reminiscent of Japanese cuisine but draw upon accessible Western ingredients.
    Marcus shows how to prepare foolproof dinners for festive occasions: Crispy Duck with Glogg Sauce, Herb-Roasted Rack of Lamb, and Prune-Stuffed Pork Roast. Step by step, offering many suggestions for substitutions and shortcuts, he guides you through the signature dishes that have made Aquavit famous, like Dill-Crusted Arctic Char with Pinot Noir Sauce, Pan-Roasted Venison Chops with Fruit and Berry Chutney, and Fois Gras "Ganache."
    But you'll also find dozens of homey, comforting dishes that Marcus learned from his grandmother, like Swedish Roast Chicken with Spiced Apple Rice, Chilled Potato-Chive Soup, Blueberry Bread, Corn Mashed Potatoes, ethereal Swedish Meatballs with Quick Pickled Cucumbers, and Swedish Pancakes with Lingonberry Whipped Cream.
    From simplest-ever snacks like Sweet and Salty Pine Nuts and Barbecued Boneless Ribs, to satisfying sandwiches like Gravlax Club, to vibrant jams and salsas and homemade flavored aquavits, Marcus Samuelsson's best recipes are here.
    Lavishly photographed, Aquavit and the New Scandinavian Cuisine provides all the inspiration and know-how needed for stunning success in the kitchen.

    Thanks to original uploader!

    Marcus Samuelsson - Aquavit: And the New Scandinavian Cuisine

    <span style="color:#0000ff">According to the new rule only HALF of all books at the most is visible on the AvaxHome Homepage. <br />To see ALL of them use <a href="http://cutt.red/iemieJiw6eeJ?search=Marcus%20Samuelsson%20-%20Aquavit%3A%20And%20the%20New%20Scandinavian%20Cuisine" rel="nofollow noopener" onclick="log_click('Marcus%20Samuelsson%20-%20Aquavit%3A%20And%20the%20New%20Scandinavian%20Cuisine', 'cutt.red'); return true;" target="_blank" rel="nofollow noopener noreferrer"><div style="background-color: ...&lt;/b&gt;&lt;/span&gt;</div> </a> category.<br />If you enjoy my books look at my <a href="http://cutt.red/iemieJiw6eeJ?search=Marcus%20Samuelsson%20-%20Aquavit%3A%20And%20the%20New%20Scandinavian%20Cuisine" rel="nofollow noopener" onclick="log_click('Marcus%20Samuelsson%20-%20Aquavit%3A%20And%20the%20New%20Scandinavian%20Cuisine', 'cutt.red'); return true;" target="_blank" rel="nofollow noopener noreferrer"><div style="background-color: ...&lt;/b&gt;&lt;/span&gt;</div> </a></span>




    …::No mirrors, please::…