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    "Manual of Freemasonry" by Richard Carlile

    Posted By: exLib
    "Manual of Freemasonry" by Richard Carlile

    "Manual of Freemasonry" by Richard Carlile
    Carlile’s Manual of Freemasonry
    Celephaïs Press | Release: 28.05.2005 | ISBN: 1564591975 | 332 pages | PDF | 1 Mb

    This electronic edition is based on a facsimile of an unspecified printing, issued by Kessinger Publishing in Kila, Montana.



    Carlile’s exposure was originally printed by instalments in a radical magazine called The Republican in 1825. An earlier book version was issued in 1831.

    CONTENTS
    PART I
    Introduction: The Key-Stone of the Royal Arch
    First Degree, or Entered Apprentice
    Second Degree, or Fellow Craft
    Third Degree, or Master Mason
    PART II
    Introduction
    The Tau and the Cross
    Ceremony of Installation for the Chair, or Past Master
    A Description of Royal Arch Masonry
    Masonic Orders of Chivalry: the Knights Templar
    PART III
    Introduction
    A Table of some of the Names of the Sacred Scriptures
    Mark Man
    Mark Master
    The Architect’s Degree in Masonry
    Grand Architect
    Scotch Master or Superintendent
    Secret Master
    Perfect Master
    Intimate Secretary, or English Master
    Intendant of the Buildings, or Master in Israel
    Past Master (brief description)
    Excellent Masons (brief description)
    Super-Excellent Masons (brief description)
    Nine Elected Knights
    Elect of Nine (brief description)
    Second Elect of Nine, or Peregnon
    Third Elect, or Elect of Fifteen
    Priestly Order of Israel, or Provost and Judge
    Provost and Judge, or Irish Master
    Noahite, or Prussian Knight
    Red Cross Sword of Babylon
    Knight of the Sword of the East
    Red Cross of Rome and Constantine
    Knights of the White Eagle or Pelican
    Rosicrucian or ne plus ultra Degree
    with TOC BookMarkLinks

    First published in book form London, 1833.
    "Manual of Freemasonry" by Richard Carlile


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    "Manual of Freemasonry" by Richard Carlile