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    Making the best soft cake and Plated Dessert

    Posted By: ELK1nG
    Making the best soft cake and Plated Dessert

    Making the best soft cake and Plated Dessert
    MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
    Language: English | Size: 1.76 GB | Duration: 2h 12m

    Learn how to make great looking and tasting dessert like a 5stars for students who love sweets but lack of skills

    What you'll learn
    Bake the best soft cakes
    Bake several flavor of soft cakes : vanilla and chocolate soft cakes
    Decorate several type of cakes
    Use special techniques of baking and decorating
    Garnish dessert plates like a professional
    Requirements
    Students should prepare equipment and ingredients before start ( Check in each section).
    Students will need basic kitchen equipment especially kitchen scale and the mixer
    Students should know how to work with an oven
    Description
    If you want to make tasty and fabulous dessert as if it's come from five star hotel restaurant, but you don't know how to start and you lack of any skills in the kitchen? This course is going to help you to make a perfect cakes and plated desserts.

    In this class, I will show you step by step, you're going to learn the secret methods of making the best soft cakes as well as to make it easier in your kitchen. The instructor chef Teerin has a lot of experience to teach you. I guarantee that after finished learning this course, you will have ability to apply and make a wonderful desserts at your home to impress your guest, lovers, children, or friends.

    Every sections in the class will show you from the first step to prepare the ingredients until a various of plate decorating ideas.The video is easy to understand and apply for everyone.

    Who this course is for:
    Everyone who has basic understanding about bakery and looking for wonderful recipe of desserts.
    This course is for students who want to make tasty and fabulous dessert for starter and intermediate.
    This course for people who love dessert but lack of skills.
    This course is probably not for people who are the expert of pastry.