Making Fast Food: From the Frying Pan into the Fryer
Making Fast Food: From the Frying Pan into the Fryer by Ester Reiter
English | September 3, 1991 | ISBN: 0773508430 | 224 pages | PDF | 12 Mb
English | September 3, 1991 | ISBN: 0773508430 | 224 pages | PDF | 12 Mb
The flourishing fast food industry represents one particular blueprint of how to live. Reiter analyses the profound consequences of this blueprint for many spheres of life: women's work, youth employment, the labour movement, the family, and the community. Since the 1970s young people and women have increasingly entered the job market in low waged, service-sector jobs. Family life, she explains, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace. The production of meals and those who produce them have moved from the family kitchen to the highly regulated corporate workplace where workers are like the interchangeable parts of a machine.
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