MODERN KOREAN COOKING: Simple and Delicious Step-by-Step Recipes for Complete Beginners

Whether it's beginners who want to learn easy-to-follow recipes that really work or more seasoned chefs who want to expand their culinary range, Modern Korean Cooking has something tasty to offer. With 23 recipes over 94 pages, Modern Korean Cooking is designed for anyone with an interest in delicious, healthy Korean food. What's more, this book is not just a text-based recipe collection: these delicious recipes are accompanied by clear step-by-step instructions. With quality images showing each step of the recipe, it is easy to follow the recipe and keep track of things. The ingredients in these recipes are all easy to find outside Korea and are healthy and affordable. Follow the recipes and you'll master the basics in no time.
Author bio: Youna Shin is an art curator, creative director, and food and nutrition writer. Born and raised in Seoul, she is a graduate of the Royal College of Art in London and has been living overseas since 2010. Her passion for Korean food writing stems from a combination of missing her mum’s home-cooking and her desire to create authentic, healthy and delicious Korean dishes to share with both Korean expats and non-Koreans with an interest in nutritious, homemade food.