"Listeria Monocytogenes" ed. by Monde Alfred Nyila

This volume describes different topics that deal with L. monocytogenes in medical research, modelling the behaviour of the organism in meat, quality assurance of raw food material and food products, the impact of environmental stresses in virulence traits of L. monocytogenes relevant to food safety, contamination, prevention and control in food processing and food service environments.

The aim of this book is to introduce the reader to different approaches, methods, and tools in understanding the pathogen, Listeria monocytogens, with regard to primary and public health, food safety, pathogenicity, virulence, and its ubiquity. Topics covered in this book deal with L. monocytogenes in medical research. modelling the behaviour of the organism in meat, quality assurance of raw food material and food products, the impact of environmental stresses in virulence traits of L. monocytogenes relevant to food safety, contamination, prevention and control in food processing and food services environments.

Contents
1. Listeria monocytogenes
2. Quality Assurance of Food Raw Materials and Food Products as the Main Factor of Safety of the Consumer Market
3. Modeling the Behavior of Listeria monocytogenes in Meat
4. Listeria monocytogenes in Medical Research
5. Listeria monocytogenes: Potent Clinical Hazard
6. Contamination, Prevention and Control of Listeria monocytogenes in Food Processing and Food Service Environments
7. The Impact of Environmental Stresses in the Virulence Traits of Listeria monocytogenes Relevant to Food Safety



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