Learn Ruffle Wedding Cake Techniques

Modern techniques to make an elegant wedding cake

What you'll learn
Learn how to make your own chocolate ganache and apply onto your cake
Learn how to achieve sharp edges with your fondant
Learn to create stunning ruffle flowers with gum/flower paste
Learn how to create a stunning airbrushed finish on your fondant
Discover how different tools can create stunning textures on your fondant
Requirements
Should have some basic understanding of cake decorating
Some basic cake decorating tools required
Description
In this course, I will guide you how to create a beautiful champagne toned wedding cakes. The skill you will learn here include ganaching and covering of a cake. I also go into detail with how to airbrush your cake using different techniques to achieve different tones, create stunning textures with ruffle flowers, indenting and applique. 

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Making White Chocolate Ganache

Lecture 2 White Ganache Basics

Lecture 3 Melting your Chocolate

Lecture 4 Finishing and Using your White Ganache

Section 3: Ganache your Cake

Lecture 5 Creating a Lid and Covering the Cake Sides

Lecture 6 Adding the Lid and Leveling your Cake

Lecture 7 Completing Cake Sides and Top

Section 4: Covering Your Cake with Fondant

Lecture 8 Covering your Cake

Section 5: Creating Textures

Lecture 9 Adding Texture to your Cake

Section 6: Adding Color with Airbrushing

Lecture 10 Airbrushing your Fondant

Section 7: Sugar Ruffle Flowers

Lecture 11 Creating Ruffle Flowers

Section 8: Assembly

Lecture 12 Learn How to Assemble the Cake Together

Section 9: Further Textures

Lecture 13 Scalloped Texture

Section 10: Applying your Sugar Ruffles

Lecture 14 Adding your Sugar Ruffles

Lecture 15 Applying Multiple Layers of Flowers

Lecture 16 Create Cascading Ruffle Effect

Section 11: Summary

Lecture 17 Final Look

Anyone who is looking to improve upon there basic cake decorating skills. This is a technique based course to teach you how to create an elegant and beautiful cake.