Learn Indian Vegetarian Food Cooking - Easy Healthy Recipes

6 Total recipes. 5 Indian meals + 1 dessert. Improve your culinary skills today!

What you'll learn
Cooking Indian Food
Indian Snacks
Secret Chutney and Masala Recipes
6 Awesome Meals!
Requirements
Ingredients that are easily available
Description
Hi, welcome to the Indian Vegetarian cooking course. Do you love Indian food? Do you want to cook it for yourself but find it difficult? If your answers to those questions was yes, you're in the right place.Hello, I'm Puja. I've been cooking Indian food for over a decade and I'll be happy to teach you.After taking this class, you'll be able to enjoy lip smacking Indian food whenever you please! This course is carefully organised to help you make meals for the whole day. We'll go over 6 easy vegetarian Indian recipes:List of dishes:Breakfast recipes:1. Samosas – Samosas are arguably one of the most popular Indian dishes. A samosa is a triangular pastry deep fried in oil or ghee and with a filling of vegetables.Lunch/Dinner Recipes:1. Dosas – Dosa, otherwise known as Masala Dosa, is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice.2. Pudi Sabzi – Pudi is a deep-fried bread made from wheat flour. When served with the right sabzi, it can make for a great meal.Evening/ Breakfast Snacks:1. Dahi Wada - Dahi vada is a type of snack that is served along with curd and flavourful chutneys.2. Colocasia – Colocasia is a well-known vegetable that I have cooked as a snack in this course.Dessert:1. Ice cream – I don’t need to explain what this is! I just show you a way to make it without the use of any preservatives or chemicals, at home :)Thanks for checking out my course. I'll see you there.

Overview

Section 1: Snack/ Breakfast - Samosa

Lecture 1 Introduction

Lecture 2 Ingredients needed

Lecture 3 Kneading the Dough (The right way)

Lecture 4 Preparing the Filling

Lecture 5 Giving the Samosa its Iconic Shape!

Lecture 6 Frying

Section 2: Lunch/Dinner - Dosa

Lecture 7 Ingredients

Lecture 8 Preparations

Lecture 9 Making Dosa Batter

Lecture 10 Preparing the Filling

Lecture 11 Making Chutney

Lecture 12 Making Dosas

Lecture 13 Serving Dosas (The Easy Way)

Section 3: Lunch/Dinner - Pudi Sabzi

Lecture 14 Ingredients for Pudi and Sabzi

Lecture 15 Preparations

Lecture 16 Frying Pudis (The Right Way)

Lecture 17 Making Sabzi

Section 4: Evening snack/ Breakfast - Colocasia

Lecture 18 Health Benefits of Colocasia (Must Know!)

Lecture 19 Ingredients

Lecture 20 This Masala will Make the Colocasia Lip-smacking!

Lecture 21 An Important Step before we Proceed

Lecture 22 Boiling

Lecture 23 Peeling

Lecture 24 Frying

Section 5: Evening Snack - Dahi Wada

Lecture 25 Ingredients

Lecture 26 This Chutney is a Game Changer!

Lecture 27 Making the Batter

Lecture 28 Frying Vadas

Lecture 29 An Important Step!

Lecture 30 Serving

Lecture 31 An Extra Recipe

Lecture 32 Key Points

Section 6: Dessert - Ice Cream

Lecture 33 Ingredients

Lecture 34 Preparations

Lecture 35 Making Ice Cream

Lecture 36 Serving the Ice Cream

Beginners who love Indian food