Learn Eggless Healthy Homemade Cookies (Without Margarine)

Easy & Healthy Eggless cookies without magarine, no vegetable fat and no preservatives

What you'll learn
Eggless cookies with whole wheat and flour
How to make wholesome, delicious cookies with the least number of ingredients.
How to make cookies / biscuits without eggs.
How to make designer cookies like checker board and flower type cookies.
After taking this course you can do many variations.
Requirements
An oven
Baking tray and sheets
Normal kitchen utensils.
Electric blender (optional)
Some flour, butter, essence, food colors, baking powder and baking soda
Description
Learn to make varieties of delicious cookies at home. whole wheat atta cookies, digestive oats / multigrain cookies, fruit cookies, chocolate chip cookies, checker board cookies / flower cookies, vanilla choco chip cookies, cinnamon cookies many more varieties.Each recipe shows you exact measurements what you'll need to add it - how much time, which tools, which ingredients. All of the ingredients are whole foods only. Clear procedure is written along with ingredients measurements.

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Equipments required for making this course.

Lecture 3 Recipe Explanation (theory part)

Lecture 4 Download your full recipe file here.

Section 2: Demonstration of different types of cookies

Lecture 5 Fruit cookies / Tutti Fruity cookies

Lecture 6 Wheat cinnamon cookies

Lecture 7 Checker board / Flower cookies

Lecture 8 Healthy and Tasty Digestive Oat Flour Cookies

Lecture 9 Butter cookies

Section 3: How to preheat oven and bake the cookies ?

Lecture 10 how to preheat oven ?

Lecture 11 how to shape and bake the tutti fruity and wheat cookies ?

Lecture 12 How to shape checker board cookies and bake

Lecture 13 Extra recipes

Lecture 14 Recipes used in the course

Any one who are interested to bake cookies and biscuits at home in healthy way.,Loves cookies but don't know how they can do a tasty cookies.,Want to make cookies with alternative flours and no much ingredients.