Wu Long Guided Tastings - Dan Cong

Shunan Teng, Founder of Tea Drunk guides you through brewing these exceptional teas

What you'll learn

Specifics of Dan Cong Wu Long Tea

Terroir of Specific Dan Cong Wu Long Teas

Dan Cong Wu Long Tea Crafting

Dan Cong Wu Long Tea Cultivars

Requirements

No experience needed. For brewing techniques, enroll in our Brewing Class first.

Description

We believe in presenting you with the best quality teas in the world to transport your senses and to show you firsthand all that true tea can be. Our Educational Tea Club is for tea explorers and adventurers, not just tea tourists. Take a dive deep with us in discussions on history, quality, and craftsmanship in ways that allow us to continue to be perpetual students of tea and its history. Explore the origins of tea and its fascinating history, from ancient China to its global popularity today. In this course we will focus on the unique characteristics and brewing methods of dan cong wu long teas. Understand their unique characteristics and brewing methods. Dive into the intricate process of dan cong wu long tea production, from cultivation and harvesting to processing and packaging. Discover the art of tea tasting, including proper brewing techniques, using your own senses to evaluate aroma, flavor, and mouthfeel, and understanding the importance of proper brewing. Immerse yourself in the rich tradition and cultural significance of Chinese dan cong wu long tea while enjoying heirloom Chinese tea cultivars sourced from historically significant terroir and crafted by age-old artisanship. Shunan Teng, Founder of Tea Drunk guides you through brewing these exceptional dan cong wu long teas that are available for purchase on the Tea Drunk website.

Overview

Section 1: Ao Fu Hou

Lecture 1 Ao Fu Hou, Dan Hu, Spring 2022

Lecture 2 Ao Fu Hou, Feng Xi, Spring 2019

Section 2: Ba Xian

Lecture 3 Ba Xian, Spring 2021

Lecture 4 Ba Xian, Spring 2021 (Alternate Recording)

Section 3: Bai Ye

Lecture 5 Bai Ye, Da An, Spring 2022, Lao Cong

Lecture 6 Bai Ye, Hu Cuo, Wu Dong, Spring 2022

Lecture 7 Bai Ye, Feng Xi, Spring 2022

Lecture 8 Bai Ye, Feng Xi, Spring 2020

Lecture 9 Bai Ye, Feng Xi, Spring 2020

Section 4: Dong Fang Hong

Lecture 10 Dong Fang Hong, Shi Tou Jiao, Wu Dong,Spring 2020

Section 5: Ji Long Kan

Lecture 11 Ji Long Kan, Zhong Ping, Spring 2021

Lecture 12 Ji Long Kan, Zhong Ping, Spring 2021 (Alternate eEcording)

Section 6: Jiang Hua Xiang

Lecture 13 Jiang Hua Xiang, Dong Jiao, Feng Xi, Spring 2021

Lecture 14 Jiang Hua Xiang, Dong Jiao, Feng Xi, Spring 2021 (Alternate Recording)

Lecture 15 Jiang Hua Xiang, Dong Jiao, Feng Xi, Spring 2019

Section 7: Lei Kou Chai

Lecture 16 Lei Kou Chai, Zhong Xin Yan, Spring 2021

Lecture 17 Lei Kou Chai, Zhong Xin Yan, Spring 2021 (Alternate Recording)

Section 8: She Men

Lecture 18 She Men, Da Ping, Spring 2022, Lao Cong

Section 9: Song Zhong

Lecture 19 Song Zhong, Wu Dong, Spring 2018

Section 10: Ya Shi Xiang

Lecture 20 Ya Shi Xiang, Ping Keng Tou, Spring 2021

Lecture 21 Ya Shi Xiang, Dong Jiao, Spring 2021

Lecture 22 Ya Shi Xiang, Dong Jiao, Spring 2021 (Alternate Recording)

Section 11: Comparables

Lecture 23 Ya Shi Xiang, Spring 2021, Dong Jiao vs. Ping Keng Tou

For people who want to deep dive into tea and learn about specific characteristics