Plated Traditions Culinary Experiences

A course aimed for those with average and above average interests in food and the culinary experience

What you'll learn

What Are Plated Traditions

The Stigma Of Tradition

The Schools Of Learning

Understanding Recipes

The Apron & The Chef Coat

Plated Traditions & The Five Senses

Cooking Versus Baking

The Standardization Of Recipes

Does It Matter? - Food Substitutions, Equipment Substitutions, Measurements, Temperature

Food Labels

Working With Recipes

Food Authenticity & Etiquette

Language Of Cooking

Food Safety

Requirements

No Experience Needed

Description

The Plated Traditions is a modest entity that was established 8 years ago. Since then, Plated traditions has been driven to encourage others to look at special meaning food has in their lives. Countries over, food has not just been about fuel. The food that we take in, our Plated Traditions, has been the focal point of our culture, heritage and even our pride. Recipe Journal Course is an instructional course that focuses on building culinary skills and insights, whilst encouraging the individual to align their “Plated Traditions” as the legacies that they are. The course has been formed not as much as a cooking tutorial of specific recipes, but rather as a tutorial of all recipes. We all bring a great deal to our tables and while an extra recipe here and there is not a problem for us, it's just not that one special recipe. There is great worth in making sure that the student understands the process as a whole so that they can apply their knowledge across the board no matter what is presented to them.To do this, the course draws on real-world instances and situations in order to identify with any student. Creating a chain reaction in the willingness to be a part of the Plated Traditions Recipe Journal journey.

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: What Are Plated Traditions?

Lecture 2 What Are Plated Traditions?

Section 3: The Stigma Of Tradition

Lecture 3 The Stigma Of Tradition

Section 4: The Schools Of Learning

Lecture 4 The Schools Of Learning

Section 5: The Apron & The Chef Coat

Lecture 5 The Apron & The Chef Coat

Section 6: Plated Traditions & The Five Senses

Lecture 6 Plated Traditions & The Five Senses

Section 7: Cooking Versus Baking

Lecture 7 Cooking Versus Baking

Section 8: The Standardization Of Recipes

Lecture 8 The Standardization Of Recipes

Section 9: Does It Really Matter?

Lecture 9 Does It Really Matter?

Lecture 10 Does It Really Matter? - I Don't Have That In My Pantry!

Lecture 11 Does It Really Matter? - I Don't Have That Cooking Equipment!

Lecture 12 Does It Really Matter? - I'm Not Sure This Measures Up.

Lecture 13 Does It Really Matter? - The Heat Is On… What?

Section 10: Food Labels

Lecture 14 Food Labels

Section 11: Table Of!

Lecture 15 Table Of!

Section 12: The Food Whisperer

Lecture 16 The Food Whisperer

Section 13: Authenticity Versus Experimentation

Lecture 17 Authenticity Versus Experimentation

Section 14: Diet Versus Diet

Lecture 18 Diet Versus Diet

Section 15: The Etiquette Of Eating

Lecture 19 The Etiquette Of Eating

Section 16: The Language Of Cooking

Lecture 20 The Language Of Cooking

Section 17: Stone Soup Cooking

Lecture 21 Stone Soup Cooking

Section 18: The Recipe!

Lecture 22 The Recipe!

Lecture 23 The Making Of A Recipe

Section 19: Spices!

Lecture 24 Spices!

Section 20: Frugal Corner

Lecture 25 Frugal Corner

Section 21: Plated Safely

Lecture 26 Plated Safely

Section 22: Kitchen Safety

Lecture 27 Kitchen Safety

Lecture 28 Closing Remarks

This course is aimed for those with an average or above average interest in food and the culinary experience. The goal of Plated Traditions is to tie in basic culinary skills with individuals.