Persian Delight - Vegan Cooking Class

Learn how to make delicious vegan Persian food at home

What you'll learn

How to make wholesome vegan Persian food from scratch

Simple, delicious recipes that don’t need any special equipment

Helpful kitchen tips

Meet new ingredients and flavours

How to make mouthwatering dishes for your family and friends

Requirements

No experience needed, you will learn everything you need to know to create your own delicious Persian food

No special equipment required

Description

Have you ever had Persian food?Persian food is unique and special, colourful, rich in flavours and textures, and truly just amazing!Join me for a delicious Persian class with recipes from my grandma’s kitchen - this class is in her honour!You will learn special dishes like my grandma's roasted eggplants, topped with cashew cream, caramelized spiced onions, pomegranate & mint.. every bite is a celebration in your mouth!We will make simple, delicious recipes that don’t need any special equipment.Enjoy an intimate experience at your own home, as we meet new ingredients and flavours, learn helpful kitchen tips, and prepare mouthwatering recipes from scratch, in a wonderful hands-on experience!This class includes 7 dishes - appetizers, main, sides, and a drink too - each dish has its own step by step video, written recipe, ingredient and equipment list!Persian food is actually very vegan friendly - I became vegetarian at a young age, and at family dinners there were always so many dishes I could eat without needing to modify them.Some of the dishes in this class were not originally vegan, but were easy to make so, and some were vegan to begin with.So join me and learn how to make your own delicious vegan Persian food!Special Notes:Equipment required: Blender (needed for 1 recipe: Grandma Miriam’s Special Eggplants)All recipes in this class can be made gluten-free & nut-free

Overview

Section 1: Welcome to my kitchen

Lecture 1 Welcome to my kitchen

Section 2: Introduction to Persian Delight class

Lecture 2 Introduction to Persian Delight

Section 3: Ghormeh Sabzi

Lecture 3 Ghormeh Sabzi - video + written recipe

Section 4: Sweet & Sour Dolmas

Lecture 4 Sweet & Sour Dolmas - video + written recipe

Section 5: Grandma Miriam’s Special Eggplants

Lecture 5 Grandma Miriam’s Special Eggplants - video + written recipe

Section 6: Persian Green Rice

Lecture 6 Persian Green Rice - video + written recipe

Section 7: Persian Turmeric Rice

Lecture 7 Persian Turmeric Rice - video + written recipe

Section 8: Shirazi Salad

Lecture 8 Shirazi Salad - video + written recipe

Section 9: Tokhme Sharbati

Lecture 9 Tokhme Sharbati - video + written recipe

People who want to learn how to make delicious vegan Persian food at home,Curious home cooks that want to develop new kitchen skills,People who enjoy exploring and playing with food,People who want to add more plant based food to their diet,People who are looking for new recipes inspiration,You can enjoy my classes whether you are a beginner – as I go through every step of each recipe – or if you have been cooking for a while and are looking for some new inspiration in the kitchen.