One Chicken Four Ways

Stretch your budget by getting multiple meals from one chicken.

What you'll learn

You will learn how to roast a whole chicken.

You will learn to make chicken pot pie.

You will learn to make homemade chicken broth and how to store it.

You will learn how to make your own signature chicken soup.

Requirements

You should have some basic cooking knowledge.

Description

If you've ever wanted to use a whole chicken in multiple ways to really get a bang for your buck, then look no further than this course. In One Chicken Four Ways, I show you how I take an entire roast and prepare it, then break it down to get the most use from a single bird. There are so many helpful tricks and tips in this one that you may start having a chicken weekly!You will learn my techniques for prepping and roasting a whole chicken. I follow that by showing you how to break the roast down into several meals: carving and eating it as is, making chicken pot pies, and finally making a simple chicken soup with your own homemade chicken broth that I teach you how to make. That's FOUR big uses from one chicken!This class is for the cook with a little bit of skill in the kitchen who wants to expand on their cooking repertoire while getting the most from their food budget.So, go and get a 6 - 8 lb chicken, your favorite spices, and some pantry staples and let's get cooking.Oh by the way, this also works for turkey.

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Roast the Chicken

Lecture 2 Roast the Chicken

Section 3: Carve the Main Pieces

Lecture 3 Carve the Main Pieces

Section 4: Picking the Chicken

Lecture 4 Picking the Chicken

Section 5: Chicken Pot Pie

Lecture 5 Chicken Pot Pie

Section 6: Chicken Broth and Soup

Lecture 6 Chicken Broth and Soup

Section 7: Bonus Lesson

Lecture 7 Bonus Lesson

This course is for those who may be on a budget, have some cooking skills, and need a way to stretch meals from a single source.