Moroccan Tagine Cooking: Authentic Recipes Made Easy

Learn to cook authentic Moroccan tagines easily with simple steps and traditional flavors

What you'll learn

Prepare 6 traditional Moroccan tagines: Lamb with Prunes, Chicken with Raisins, Shrimp, Potato with Olives, Liver, and Kefta.

Follow clear, step-by-step instructions for each recipe, including exact ingredients and cooking methods.

Recreate authentic Moroccan dishes at home with confidence, whether you are a beginner or an experienced cook.

Understand the key components and preparation process of diverse Moroccan tagines.

Enjoy cooking delicious Moroccan meals easily and successfully.

Requirements

No prior cooking experience needed.

Just basic kitchen tools and a love for Moroccan cuisine.

Description

Discover the rich flavors of Moroccan cuisine with this comprehensive course on traditional Moroccan tagines. In this course, you will learn how to prepare six classic tagines: Lamb with PrunesPotato with OlivesChicken with Raisins and OnionsLiver TagineMoroccan Meatball (Kefta) TagineShrimp Tagine Each recipe includes a clear list of fresh ingredients and simple, step-by-step instructions, making it easy for anyone to follow, whether you are new to Moroccan cooking or have some experience in the kitchen.This course is perfect for anyone who wants to explore authentic Moroccan flavors, prepare healthy and delicious meals at home, and enjoy cooking traditional recipes without confusion or complexity. By the end of the course, you will confidently create these classic dishes and bring the magic of Moroccan tagines to your table for family and friends.In addition, if you are interested in exploring more of Moroccan cuisine, I also offer a course on how to prepare authentic Moroccan tea, which complements these recipes perfectly. You can find all my other courses on my Udemy instructor profile.Join now and start your journey into the world of Moroccan tagine cooking – simple, delicious, and truly unforgettable! Start cooking today and enjoy the amazing taste of Morocco in your own home!

Overview

Section 1: Introduction

Lecture 1 Course Introduction

Section 2: Lamb Tagine with Prunes

Lecture 2 Ingredients

Lecture 3 Preparation & Cooking

Lecture 4 Preparing the Sweetened Prunes

Lecture 5 Turning the Meat & Adding Honey

Lecture 6 Garnishing & Serving the Tagine

Section 3: Potato and Olive Tagine

Lecture 7 Ingredients

Lecture 8 Chopping Onion and Tomato

Lecture 9 Chopping and Arranging Potatoes

Lecture 10 Adding Spices and Olives

Lecture 11 Cooking Process

Lecture 12 Final Presentation

Section 4: Chicken Tagine with Raisins and Onions

Lecture 13 Ingredients

Lecture 14 Soaking Raisins & Chopping Onion

Lecture 15 Seasoning Onion & Draining Raisins

Lecture 16 Seasoning the Chicken

Lecture 17 Garnishing & Cooking

Lecture 18 Serving the Tagine

Section 5: Liver Tagine

Lecture 19 Ingredients

Lecture 20 Chopping Onion and Tomato

Lecture 21 Preparing the Liver

Lecture 22 Cooking the Liver

Lecture 23 Serving the Liver Tagine

Section 6: Kefta and Egg Tagine

Lecture 24 Ingredients

Lecture 25 Seasoning the Kefta Balls

Lecture 26 Chopping and Seasoning Tomato

Lecture 27 Cooking Stage

Lecture 28 Adding Eggs to Kefta

Lecture 29 Serving the Tagine

Section 7: Shrimp Tagine

Lecture 30 Ingredients

Lecture 31 Preparing the Tagine

Lecture 32 Cooking and Serving the Shrimp Tagine

Section 8: Thank You for Completing the Course

Lecture 33 Thank You

Home cooks of all levels, from beginners to experienced cooks.,Anyone passionate about Moroccan cuisine who wants to master authentic tagine recipes.