Moroccan Side Dishes For The Mediterranean Diet

Enrich your dinner table with some delicious Moroccan side dishes!

What you'll learn

How to replicate healthy and balanced Moroccan side dishes!

Explore Moroccan cuisine

Discover unique Moroccan recipes

Develop your cooking skills

Requirements

No previous knowledge needed

Description

If you are on a Mediterranean diet and are running out of ideas for appetizers to spice up your dinner table? look no further than these incredible Moroccan side-dishes.These different salads; healthy and balanced, will indulge your tastebuds in heavenly savory flavors that will make you want more from the very first bite.Follow the course taught by the Dadas (Chefs) in this course, and learn all the tricks to recreating the most famous Moroccan side dishes.The chefs teaching the course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes. Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.Watch the Dadas cook the dishes in these courses and learn all their secrets for perfecting the recipes at home.The course includes step by step video tutorials and recipe cards to help you replicate the recipes at home. All videos include English subtitles, with English voice over or original audio (in Moroccan Arabic). All recipe cards are in English, and include measurements in both metric and imperial measurements.In this class, you will learn how to make the following dishes:- Moroccan Lentils with Carrots- Moroccan Grilled Peppers Salad (Taktouka)- Moroccan Pumpkin Dip (Zaalouk)- Moroccan Cauliflower Salad- Moroccan Purslane (Rajla) Salad- Moroccan Roasted Eggplant Dip (Eggplant Zaalouk Mechoui)Watch the dadas cook these famous dishes, then replicate their techniques to create these delicious and unique dishes at home.

Overview

Section 1: Learn how to make lentils with carrots

Lecture 1 Lentils with carrots with English voice over and subtitles

Section 2: Learn how to make grilled peppers salad (taktouka)

Lecture 2 Grilled pepper salad (taktouka) with English voice over and subtitles

Section 3: Learn how to make pumpkin dip (zaalouk)

Lecture 3 Pumpkin dip (zaalouk) with English voice over and subtitles

Section 4: Learn how to make cauliflower salad

Lecture 4 Cauliflower salad with English voice over and subtitles

Section 5: Learn how to make purslane (rajla) salad

Lecture 5 Purslane (rajla) salad with English voice over and subtitles

Section 6: Learn how to make roasted eggplant dip (eggplant zaalouk mechoui)

Lecture 6 Roasted eggplant dip with English voice over and subtitles

Beginner to advanced cooks who are interested in exploring Moroccan cuisine