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    Molecular Biology & Chromatography Techniques Course

    Posted By: ELK1nG
    Molecular Biology & Chromatography Techniques Course

    Molecular Biology & Chromatography Techniques Course
    Published 11/2023
    MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
    Language: English | Size: 3.31 GB | Duration: 7h 41m

    Unveiling the Essence: The Importance of Molecular Biology & Chromatography Techniques

    What you'll learn

    1. Holistic Understanding: Gain profound insights into the molecular mechanisms governing life processes.

    2. Cutting-Edge Techniques: Acquire hands-on experience with state-of-the-art chromatography techniques.

    3. Research Opportunities: Explore avenues for groundbreaking research in genetics, genomics, and biochemistry.

    4. Interdisciplinary Knowledge: Develop a cross-disciplinary skill set essential for modern scientific inquiry.

    Requirements

    1. Aspiring Scientists: Individuals with a passion for scientific exploration. 2. Biotechnology Enthusiasts: Those interested in the application of biological processes for technological advancements. 3. Laboratory Professionals: Seeking to enhance their skills in analytical techniques. 4. Graduates in Biology, Biochemistry, or Related Fields: Looking to specialize in molecular-level research.

    Description

    OverviewMolecular Biology involves the study of biological activities at the molecular level, focusing on DNA RNA, and proteins. On the other hand, Chromatography Techniques refer to a set of laboratory methods for separating and analyzing complex mixtures. Together, these fields provide a comprehensive understanding of the building blocks of life and the analytical tools to investigate them.Benefits of LearningHolistic Understanding- Gain profound insights into the molecular mechanisms governing life processes.Research Opportunities- Explore avenues for groundbreaking research in genetics, genomics, and biochemistry.Interdisciplinary Knowledge- Develop a cross-disciplinary skill set essential for modern scientific inquiry.Industry Relevance- Align with the ever evolving demands of biotechnology, pharmaceuticals, and healthcare sectors.Who Can LearnAspiring Scientists- Individuals with a passion for scientific exploration.Biotechnology Enthusiasts- Those interested in the application of biological processes for technological advancements.Laboratory Professionals- Seeking to enhance their skills in analytical techniques.Graduates in Biology, Biochemistry, or Related Fields- Looking to specialize in molecular-level researchCareer ScopeBiotechnologist- Develop and implement biotechnological solutions.Geneticist- Study and manipulate genes for various applications.Pharmaceutical Researcher- Contribute to drug discovery and development.Clinical Laboratory Scientist- Perform diagnostic tests using molecular techniques.Academic Researcher- Engage in research at universities and research institutions.Salary Package with Job Roles in India and AbroadIndiaEntry-Level- INR 4-6 lakhs per annum (Biotechnologist, Laboratory Technician)Mid-Career- INR 8-12 lakhs per annum (Geneticist, Research Scientist)Senior-Level- INR 15 lakhs and above (Pharmaceutical Research Director, Professor)AbroadEntry-Level- Dollar 50,000 - 70,000 per annum (Research Associate, Laboratory Technologist)Mid-Career- Dollar  80,000 - 120,000 per annum (Genomics Specialist, Senior Scientist)Senior-Level- Dollar  150,000 and above (Biotechnology Director, Principal Investigator)Requirements to Study1. Educational Background- A bachelor's degree in Biology, Biochemistry, or related fields.2. Prerequisite Knowledge- Basic understanding of cellular biology and biochemistry.3. Technical Skills- Proficiency in laboratory techniques and scientific instrumentation.4. Computer Skills- Familiarity with data analysis and bioinformatics tools.

    Overview

    Section 1: Introduction

    Lecture 1 Introduction

    Lecture 2 Biobased Products

    Lecture 3 Types of Bioproducts

    Lecture 4 What is Scale-Up

    Lecture 5 Bioreactor - Production Unit

    Lecture 6 Example of Food Biotechnology Cheese Making

    Lecture 7 Amul Production

    Lecture 8 Key Points for Consideration For Scale Up Your Industrial Bioprocess

    Lecture 9 Advantage and Disadvantage

    Lecture 10 Indian Scenario

    Section 2: Molecular Biology & Chromatography Techniques

    Lecture 11 Fermentation and Microbes

    Lecture 12 Why Microbes are The Key Player of Fermentation

    Lecture 13 Central Metabolic Pathways

    Lecture 14 Alcoholic & Acidic Fermentation

    Lecture 15 National Collection of Industrial Microorganisms (NCIM)

    Lecture 16 Primary & Secondary Screening

    Lecture 17 Feedstock For Fermentation

    Lecture 18 Selection of Process Parameters

    Lecture 19 Media Formulation For Better Yield

    Lecture 20 Selection of Process Parameter and Inhibitors

    Lecture 21 Sterilization

    Lecture 22 Example

    Section 3: Molecular Biology & Chromatography Techniques

    Lecture 23 Research Article

    Lecture 24 Physicochemical Factors

    Lecture 25 Batch Fermentation

    Lecture 26 Fed Batch Fermentation & Its Type

    Lecture 27 Desired Product

    Lecture 28 Continuous Fermentation

    Lecture 29 Submerged and Solid State Fermentation

    Lecture 30 Substrates

    Lecture 31 Physico Chemical Factors For SSF

    Section 4: Molecular Biology & Chromatography Techniques

    Lecture 32 Comparing Submerged and Solid State Fermentation of Agro-Industrial

    Lecture 33 Production Metrics

    Lecture 34 Strain Improvement- Application of Mutation

    Lecture 35 Example of Penicillin & Lysine Production

    Lecture 36 Factor Associated With Mustagenesis

    Lecture 37 Strain Improvement- Application of Metabolic Engineering

    Lecture 38 Approaches to Engineer Strains For Stable & Reliable Production

    Lecture 39 Substrate Utilization Engineering

    Lecture 40 Tolerance Engineering

    Lecture 41 Genetic Stability and Strain Robustness

    Lecture 42 Recombinant Insulin Production E-Coli

    Section 5: Molecular Biology & Chromatography Techniques

    Lecture 43 Basic Concepts of Bioreactor

    Lecture 44 Bioreactor Geometry Designs

    Lecture 45 Stirrer Geometry Impeller

    Lecture 46 Simultaneous Axial & Radial

    Lecture 47 Issues Related with Mixing

    Lecture 48 Bioreactor Control System

    Lecture 49 Bioreactor for Submerged Fermentation

    Lecture 50 Bioprocess Parameters

    Lecture 51 Types of Bioreactor Based on Agitation

    Lecture 52 Pneumatically Driven - Reactors Agitated by Air Flow

    Lecture 53 Orbitally Shaken Bioreactors

    Lecture 54 Bioreactor for Solid State Fermentation

    Lecture 55 Bioreactor Rotating Drum

    Lecture 56 Difference Between SSF and SMF

    Lecture 57 Example of Solid State

    Section 6: Molecular Biology & Chromatography Techniques

    Lecture 58 Metabolism

    Lecture 59 Enzymes

    Lecture 60 Types of Enzymes and Based on Occurrence

    Lecture 61 Type of Enzyme Based on Specificity

    Lecture 62 Isozymes

    Lecture 63 Enzyme Classification Based on Type of Reaction They Catalyse

    Lecture 64 Enzyme Type Based on Their Application

    Lecture 65 Food Grade Enzymes

    Lecture 66 In Starch Industry & Biocatalytic Routes of Stain Removal

    Lecture 67 Industrial Use of Animal Feed Enzymes

    Lecture 68 Therapeutic Enzymes

    Lecture 69 Enzyme Mode of Action

    Lecture 70 Hypothesis

    Lecture 71 Factor Affecting Enzyme Activity

    Lecture 72 Enzyme Principle

    1. Aspiring Scientists: Individuals with a passion for scientific exploration. 2. Biotechnology Enthusiasts: Those interested in the application of biological processes for technological advancements. 3. Laboratory Professionals: Seeking to enhance their skills in analytical techniques. 4. Graduates in Biology, Biochemistry, or Related Fields: Looking to specialize in molecular-level research.