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    Learn To Make Natural Ice-Cream At Home,Without Preservative

    Posted By: ELK1nG
    Learn To Make Natural Ice-Cream At Home,Without Preservative

    Learn To Make Natural Ice-Cream At Home,Without Preservative
    Published 3/2024
    MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
    Language: English | Size: 7.87 GB | Duration: 2h 59m

    "From Kitchen to Scoop: Crafting Preservative-Free Ice Cream Delights"

    What you'll learn

    Gain hands-on experience in preparing gourmet ice creams using simple ingredients and easy-to-follow step-by-step instructions.

    Learn fun and tasty ice cream recipes that will impress your family and friends, and become everyone's favorite dessert maker in no time!

    Get hands-on experience in creating creamy, dreamy ice creams with just a few basic ingredients and no fancy equipment needed.

    Gain confidence in your ice cream-making skills and learn insider tips and tricks that will make you a pro at crafting homemade frozen delights.

    Requirements

    No prior experience or knowledge in ice cream making is required – this course is designed for beginners eager to learn the art of creating delicious frozen treats from scratch.

    Description

    "Welcome to the ultimate ice cream-making adventure! In this course, we'll delve into the art of crafting preservative-free ice cream from the comfort of your own kitchen. With over 20 mouthwatering recipes to explore, you'll discover a world of flavors ranging from timeless classics to innovative delights. Each recipe is accompanied by detailed instructions and comprehensive PDF notes, providing you with the essential knowledge and techniques needed to achieve perfect results every time.But that's not all – I'll be your personal guide throughout this journey, offering dedicated chat and email support to assist you with any questions or challenges you may encounter along the way. Whether you're a novice or seasoned home cook, this course is designed to empower you to create delicious ice cream treats with confidence and ease.Together, we'll unlock the secrets to achieving the same creamy texture and irresistible taste found in your favorite ice cream parlors, all without the need for artificial preservatives. Embrace the joy of homemade ice cream and indulge in wholesome treats that you can feel good about sharing with friends and family.Get ready to scoop, savor, and share your creations as we embark on this delightful culinary adventure together. Let's transform your kitchen into an ice cream lover's paradise, where freshness and flavor reign supreme!"

    Overview

    Section 1: Introduction

    Lecture 1 Basic Introduction about Course

    Lecture 2 Making Ice-cream Base (Vanilla Ice-cream)

    Lecture 3 2. Pineapple Ice cream

    Lecture 4 3. Butter Scotch Ice Cream Recipe

    Lecture 5 4. Chocolate Mud Ice Cream

    Lecture 6 5. Cotton Candy Ice cream

    Lecture 7 6. Kala Khatta Ice Cream

    Lecture 8 7. Paan Flavour Ice Cream

    Lecture 9 8. Nimbu Pani Flavor Ice Cream

    Lecture 10 9. Rajbhog Ice Cream

    Lecture 11 10. Guava Ice Cream

    Lecture 12 11. Jello Mello Ice-cream

    Lecture 13 12. Black Current Ice Cream

    Lecture 14 13. Faluda Recipe

    Lecture 15 14. Red Velvet Ice Cream

    Lecture 16 15. Mango Pulp Ice Cream

    Lecture 17 16 . Mawa Kulfi & Kesar Pista Ice Cream

    Lecture 18 17. Mojito Ice Cream

    Lecture 19 18. Black Forest Ice Cream

    Lecture 20 19. Kachhi Kairi Flavour Ice cream

    Lecture 21 20. Roasted Almond Fig Ice cream

    Lecture 22 21. tender coconut ice-cream

    Lecture 23 22. Tiramisu Ice Cream

    Lecture 24 23. Coffee Caramel Ice Cream

    Lecture 25 24. Choco Bar

    Lecture 26 Mastani Recipe

    Beginners interested in learning how to make homemade ice cream.,Ice cream enthusiasts looking to explore new flavors and techniques.,Home cooks eager to impress their family and friends with delicious desserts.,Individuals seeking to expand their culinary skills with fun and tasty recipes.,Those who prefer natural, homemade alternatives to store-bought ice cream.