Learn How To Make Pizza From Scratch

Master the art of homemade pizza

What you'll learn

Make pizza dough from scratch

Make Pizza sauce at home

Tips and tricks to knead a proper pizza dough

How to properly measure and bake a pizza

Requirements

No prior baking or cooking skills needed. You will learn all necessary skills in this course

Description

Join our Vegetarian Homemade Pizza Course and master the art of crafting mouthwatering pizzas from scratch! This comprehensive course covers everything you need to know to become a pizza pro. First, we will introduce you to the essential tools required for making and baking pizza, ensuring you are well-equipped to start your culinary journey. Next, you will learn how to create a variety of delicious pizza sauces and dips, adding unique flavors to your pizzas. The heart of any great pizza is its dough, and we will teach you the secrets of making perfect dough, including techniques for fermenting to achieve the best texture and taste. You will gain hands-on experience in crafting fresh pizza bases, ensuring your pizzas have the ideal foundation. We will also share expert tips for assembling and baking the perfect pizza, from selecting toppings to achieving the perfect crust. Our course is designed for pizza enthusiasts of all levels, whether you are a beginner or looking to refine your skills. Come join us and transform your kitchen into a pizzeria. Cook, learn, and enjoy as you make and bake delicious pizzas together. Sign up today and let’s start creating unforgettable pizza experiences with Chef Anjali Dharamsi.

Overview

Section 1: Introduction

Lecture 1 Introduction of the course

Lecture 2 The essential tools required for pizza making

Section 2: How to make various pizza sauces and dips

Lecture 3 Pizza Sauce

Lecture 4 Cheese Dip

Lecture 5 Harissa Dip

Section 3: The art of making pizza dough

Lecture 6 Restaurant style pizza dough

Lecture 7 Regular pizza dough

Lecture 8 Thin crust pizza dough

Lecture 9 Whole wheat pizza dough

Lecture 10 Regular pizza dough without yeast

Lecture 11 How to measure dough for pizza base

Section 4: Crafting fresh pizza bases

Lecture 12 Regular pizza base

Lecture 13 Cheese burst pizza base

Lecture 14 Pan pizza base

Lecture 15 Thin crust pizza base

Section 5: Tips for making and baking the perfect pizza's

Lecture 16 Green Paradise Pizza

Lecture 17 Classic Cheese Pizza

Lecture 18 Paneer Makhani Pizza

Lecture 19 Veg Supreme Pizza

Lecture 20 Margherita Pizza

Lecture 21 Dessert Pizza

Homemakers who wish to bake homemade fresh pizza