Italien Cooking - For Healthful Living

By Master Chef Carlo Sartelli

What you'll learn

Learn to cook healthy food

Learn the art of Italian cuisine

Learn how to prepare pasta and seafood

An introduction to Italian cooking with lots of tips and tricks

Requirements

No previous knowledge necessary

Suitable for beginners and advanced

The recipes are easy to follow

Description

Italian Cooking for Healthful Living introduces Master Chef Carlo Sartelli.Carlo has had an exciting career including auto racing in Europe and martial arts.He has also become a master chef in the Italian style of cooking.On this video Carlo shares his passion for cooking and shows you how to prepare six great authentic dishes that are not only healthy but taste fantastic!You will be able to cook like an expert chef and prepare the following dishes: Gamberi Salati (Sauteed Nigaraguan Shrimp), Penne Pomodoro E Basillico (Tomato Basil Pasta), Capelli di Angelo Musashi (Angel Hair Pasta with Vegetables), Farfalle Frutti di Mare (Butterfly Pasta with Seafood), Chuck Norris Seared Tuna California Style & Dover Sole Van Damme.Italian cuisine is renowned worldwide for its variety and sophistication. Dishes that combine pasta with fresh seafood are especially popular.Simple ingredients such as olive oil, garlic, and fresh herbs blend with clams, shrimp, or squid to create a flavorful experience.This combination brings the taste of the sea directly to the table. Pasta with seafood reflects the Mediterranean way of life: light, healthy, and full of enjoyment. Whether it’s spaghetti alle vongole or linguine ai frutti di mare, these dishes are true classics of Italian food culture.

Overview

Section 1: Italien Cooking - For Healthful Living

Lecture 1 Trailer

Lecture 2 Penne Pomodore e Basillico

Lecture 3 Capelli di Angelo Musashi

Lecture 4 Farfalle Frutti de Mare

Lecture 5 Chuck Norris Seared Tuna

Lecture 6 Dover Sole Van Damme

Lecture 7 Gamberi Saltati

Lecture 8 Credits

This course is aimed at anyone who wants to learn how to cook pasta and seafood themselves.