Indonesian Savoury Snack Gluten Free, Lemper Ayam

The video lectures incorporates two languages: Indonesian and English

What you'll learn

Understand the basic ingredients for chicken lemper.

The technique of soaking and steaming glutinous rice to produce the perfect texture.

Recipes and how to cook savoury and flavourful chicken stuffing.

The technique of rolling and wrapping lemper with banana leaves.

Requirements

There are no special requirements. This class is suitable for all levels of cookery skills.

Basic kitchen utensils such as steaming pots, knives, and stoves are required.

Banana leaves can be replaced with heat-resistant plastic.

Description

Class Description:Want to learn how to make delicious and authentic chicken lemper? This class is the right place for you! Designed for beginners to experienced chefs, this course will guide you through every step in the process of making chicken lemper, from ingredient selection to the perfect wrapping technique.What You Will Learn:Understanding the basic ingredients for chicken lemper.The technique of soaking and steaming glutinous rice to the perfect texture.Recipes and how to cook savoury and flavourful chicken filling.How to steam lemper until perfectly cooked.Requirements:There are no special requirements. This class is suitable for all cooking skill levels.Basic kitchen utensils such as steaming pot, knife, and stove are required.Banana leaves can be replaced with heat-resistant plastic.Perks:Lifetime access to course materials.10 detailed video tutorials that can be accessed anytime.Full recipe e-book with step-by-step instructions.Support from the instructor through discussion forums.Downloadable course completion certificate.Benefits of Attending This Class:Learn from experienced instructors who are experts in traditional Indonesian cuisine.Develop cooking skills that you can use for personal use or culinary endeavors.Gain knowledge and techniques that can be applied to a variety of other dishes.Become part of a community of learners on Udemy and discuss with fellow participants.

Overview

Section 1: Introduction + Tools you’ll need

Lecture 1 Introduction

Lecture 2 Tools and Materials

Section 2: Preparing the Seasoned Shredded Chicken Breast

Lecture 3 How to choose the Ingredients

Section 3: Making the Seasoned shredded chicken

Lecture 4 Boil the chicken

Lecture 5 3 Methods to shred the chicken

Lecture 6 Stir fry the chicken

Section 4: Preparing the Glutinous Rice

Lecture 7 Soak the rice

Lecture 8 2 Tehcnique to cook the rice

Section 5: Assembly the Lemper Ayam

Lecture 9 Levelling

Lecture 10 Cutting

Lecture 11 Storing

Lecture 12 Tips and Tricks

Lecture 13 Key points

Housewives who want to improve their cooking skills or who want to make traditional meals for the family.,Individuals who love cooking and are interested in trying new recipes, especially traditional Indonesian food.