How To Actually Open A Restaurant: The Only Course You Need

Open your First Restaurant Business Start-up the Right Way and have Real Success. I've done it 9 times: It's your Turn

What you'll learn

How to actually open a restaurant in the USA: Step by Step

How to open a restaurant without a lot of money: No Loans necessary

I provide real and specific information - not broad statements that can be found anywhere online

How to find a location, negotiate a deal, and handle construction

How to purchase, organize, hire, train, survive, and thrive!

How to move from employee to restaurant owner

How to enjoy entrepreneurship and being a restaurant owner

How I managed to go from $0 to $1,000,000/month in sales

Requirements

You should have the desire to open a restaurant

Description

Transform Your Restaurant Dream into Reality"I've taken a few online courses - just to see if they're any good - and so far all of them provide vague advice.  I'm not a teacher or speaker - I'm a restaurant owner.  I made this course to provide people with real and specific actionable information I've learned from years of trial and error.  I made this course specifically for people who don't have hundreds of thousands of dollars.  It's scrappy and real.  Real world advice.  I really hope I can provide value to the next generation of new restaurant owners!" - Ryan SpeierAre you passionate about bringing your restaurant vision to life but unsure where to start or don't have much money? Discover the roadmap to restaurant success regardless of your financial situation! Our comprehensive course isn't just any program—it's your personal blueprint to the exciting world of restaurant ownership, meticulously crafted to guide you from the spark of an idea to the grand opening and financial success.Join Ryan, a seasoned restaurateur whose empire speaks for itself: more than 8 thriving restaurants, an impressive annual revenue exceeding $10 million, all achieved within the brief span of seven years without loans or investors. But how did he do it? Now's your chance to find out!Restaurant Launch is more than just a course—it's an investment in your future. Dive deep into essential pre-opening strategies, master the art of sustaining your business, and uncover the secrets to continuous growth. With Ryan's expert guidance, you'll navigate the thrilling path of restaurant entrepreneurship, equipped with the knowledge and confidence to establish a flourishing dining destination.Don't just dream about owning a restaurant—make it a reality. Enroll in Restaurant Launch today and embark on your journey toward becoming a celebrated restaurateur. With Ryan’s proven strategies and your passion, the next restaurant making headlines could be yours. Unlock the door to your culinary empire and step into a world where your food story becomes a legacy.

Overview

Section 1: Introduction

Lecture 1 Starting Point - Video

Lecture 2 Starting Point

Lecture 3 Legal Formation - Video

Lecture 4 Legal Formation

Lecture 5 Location Selection - Video

Lecture 6 Location Selection

Lecture 7 How to make a Key Money deal? - Video

Lecture 8 How to make a Key Money deal?

Lecture 9 Lets talk about money

Lecture 10 Lease Negotiation - Video

Lecture 11 Lease Negotiation

Lecture 12 Restaurant Layout - Video

Lecture 13 Restaurant Layout

Lecture 14 Concept & Business Plan - Video

Lecture 15 Concept & Business Plan

Lecture 16 Menu Design - Video

Lecture 17 Menu Design

Section 2: Pre-Opening

Lecture 18 Welcome to Section 2

Lecture 19 Construction 101 - Video

Lecture 20 Construction 101

Lecture 21 Health Inspections & Regular Maintenance - Video

Lecture 22 Health Inspections & Regular Maintenance

Lecture 23 Budgeting & To do List - Video

Lecture 24 Budgeting & To do List

Lecture 25 Equipment Purchasing - Video

Lecture 26 Equipment Purchasing

Lecture 27 Kitchen Efficiency - Video

Lecture 28 Kitchen Efficiency

Lecture 29 Supply Chain, Inventory, and Purchasing - Video

Lecture 30 Supply Chain, Inventory, and Purchasing

Lecture 31 Restaurant Technology / Point of Sale - Video

Lecture 32 Restaurant Technology / Point of Sale

Section 3: Restaurant Operations

Lecture 33 Opening Week - Video

Lecture 34 Opening Week

Lecture 35 Accounting Guide - Video

Lecture 36 Accounting Guide

Lecture 37 Hiring & Training - Video

Lecture 38 Hiring & Training - Video 2

Lecture 39 Hiring & Training - Video 3

Lecture 40 Hiring & Training

Lecture 41 Growing Sales - Video

Lecture 42 Growing Sales

Lecture 43 Making Adjustments - Video

Lecture 44 Making Adjustments

Lecture 45 Financials - Video

Lecture 46 Financials

Lecture 47 Are You Ready? - Final Video

Lecture 48 Are You Ready? - Final Lecture

Anyone who wants to open a restaurant and isn't sure how to get started,People who have a desire to move from Employee to Owner,People who want to be an Entrepreneur