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    Healthy Weight Loss Diet Guide From Beginner To Master

    Posted By: ELK1nG
    Healthy Weight Loss Diet Guide From Beginner To Master

    Healthy Weight Loss Diet Guide From Beginner To Master
    Published 9/2024
    MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
    Language: English | Size: 4.60 GB | Duration: 4h 36m

    Master the core strategies of scientific diet and healthy weight loss, break the misunderstanding, balance nutrition.

    What you'll learn

    Master the basics of healthy eating: Be able to understand the role of macro- and micronutrients, and develop a diet plan that meets personal health needs.

    Understand calorie and energy balance: Be able to calculate daily calorie needs, learn to properly manage calorie intake, and avoid excess calories.

    Establish long-term healthy eating habits: Learn how to incorporate healthy eating into daily life and avoid common dietary misconceptions and traps.

    Combine diet and exercise strategies: Be able to design a personalized exercise and diet plan to support healthy weight loss and maintain ideal weight.

    Requirements

    No prior experience in nutrition is required, our courses are for beginners. Our courses are suitable for people of all ages and genders.

    Description

    *This course is exclusively written by the graduate students of nutrition at Cornell University (one of the best nutrition school in the world).*It is your key to a healthy life! Whether you want to learn healthy diet from scratch or want to become a nutrition expert, here is everything you need. You will learn how to develop a perfect personalized diet plan, manage your weight scientifically, and master nutrition knowledge from basic to advanced. The course will not only help you get your ideal body shape, but also improve your overall quality of life, making you healthy and energetic from the inside out. Join us and become a true nutrition and health expert step by step!————————————————————————This course contains 15 chapters1. The basics of healthy eating2. Understanding calories and energy balance3. The importance of a balanced diet4. Healthy pre-meal and post-meal habits5. Establishing a healthy diet plan (McGee diet)6. Psychological construction and weight loss motivation7. Dealing with emotional eating8. Scientific diet and weight loss9. Success stories and experience sharing10. Healthy eating habits11. Combination of exercise and diet12. Cultural differences in healthy diet13. Common weight loss misunderstandings and solutions14. New diet trend: a healthy weight loss recipe15. Summary and future prospects————————————————————————* The course contains theoretical knowledge and practical methods, and comes with Maggie's diet and nutrition recipes.* This course aims at healthy and reasonable fat loss, does not take diet pills, does not harm the body, and all course instructors have personally verified that it is effective.* All courses are based on your willingness to cooperate to be effective.*Our online courses have helped more than global 5,000 students successfully lose weight and regain confidence.*If you are interested in our courses,Come and join us!

    Overview

    Section 1: Introduction:Basic to advanced knowledge of nutrition and diet planning

    Lecture 1 Introduction

    Section 2: 1. Healthy eating basics

    Lecture 2 Dietary Nutrition Overview

    Lecture 3 Daily nutrients required

    Lecture 4 Food pyramid and dietary guidelines

    Lecture 5 Importance of dietary fiber

    Lecture 6 Water intake: the effect of water on metabolism and satiety

    Section 3: Understanding Calories and Energy Balance

    Lecture 7 Practical Calorie Management Tips

    Lecture 8 Energy intake and expenditure

    Lecture 9 Calorie density of food: comparison between low-calorie and high-calorie foods

    Lecture 10 How to avoid excess calories: avoiding high-calorie food traps

    Lecture 11 Practical calorie management tips: recording and tracking diet

    Section 4: Importance of a balanced diet

    Lecture 12 Balance of the three major macronutrients: protein, fat, and carbohydrates

    Lecture 13 The role of micronutrients

    Lecture 14 The benefits of a balanced diet

    Lecture 15 Examples of nutrient matching

    Section 5: Healthy pre- and post-meal habits

    Lecture 16 Tips for preparing meals

    Lecture 17 Controlling portions

    Lecture 18 Post-meal habits

    Lecture 19 Eating rhythm and satiety

    Section 6: Develop a healthy eating plan (McGee Diet)

    Lecture 20 Develop a healthy eating plan (McGee Diet)

    Lecture 21 How to choose healthy ingredients

    Lecture 22 Plan your diet for the week

    Section 7: Psychological construction and weight loss motivation

    Lecture 23 Set realistic goals

    Lecture 24 Build a positive self-image

    Lecture 25 Motivate yourself to stay motivated and Find a support system

    Section 8: Deal with emotional eating

    Lecture 26 Deal with emotional eating

    Lecture 27 Identify the signs of emotional eating

    Lecture 28 Psychological skills and Scientific diet and weight loss

    Section 9: Scientific diet and weight loss

    Lecture 29 Research-supported diet methods

    Lecture 30 Dietary myths revealed

    Lecture 31 Use of dietary supplements

    Lecture 32 The relationship between food and metabolism

    Lecture 33 The latest research on diet

    Section 10: Success stories and experience sharing

    Lecture 34 Success stories and experience sharing

    Lecture 35 Learning from failure

    Lecture 36 Experience sharing and suggestions

    Section 11: Healthy eating habits

    Lecture 37 Forming healthy eating habits

    Lecture 38 Avoiding Diet Traps

    Lecture 39 Importance of Dietary Patterns

    Lecture 40 Tips for Diet Selection

    Section 12: Combining Exercise and Diet

    Lecture 41 The Relationship between Exercise and Weight Loss

    Lecture 42 Types of Exercise Suitable for Weight Loss

    Lecture 43 Diet after Exercise and Avoiding Excessive Exercise

    Section 13: Cultural Differences in Healthy Diet

    Lecture 44 Traditions of Healthy Diet around the World

    Lecture 45 The Influence of Cultural Dietary Habits

    Lecture 46 Integrating Dietary Cultures

    Lecture 47 Dietary Recommendations for Cultural Adaptation

    Section 14: Common Misconceptions about Weight Loss and Solutions

    Lecture 48 The Dangers of Extreme Dieting

    Lecture 49 Risks of Rapid Weight Loss

    Lecture 50 Dietary myths revealed and Cracking methods

    Section 15: New diet trends: Healthy weight loss diet

    Lecture 51 Healthy weight loss recipes recommended by nutrition master

    Section 16: Summary and future prospects

    Lecture 52 Healthy diet and long-term weight loss

    This course is suitable for anyone who wants to achieve their weight loss goals through scientific diet and healthy habits, especially beginners in weight loss, people who want to improve their eating habits, people who have failed in weight loss, and people who want to maintain a healthy weight for a long time.