Healthy Weight Loss Diet Guide From Beginner To Master
Published 9/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.60 GB | Duration: 4h 36m
Published 9/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.60 GB | Duration: 4h 36m
Master the core strategies of scientific diet and healthy weight loss, break the misunderstanding, balance nutrition.
What you'll learn
Master the basics of healthy eating: Be able to understand the role of macro- and micronutrients, and develop a diet plan that meets personal health needs.
Understand calorie and energy balance: Be able to calculate daily calorie needs, learn to properly manage calorie intake, and avoid excess calories.
Establish long-term healthy eating habits: Learn how to incorporate healthy eating into daily life and avoid common dietary misconceptions and traps.
Combine diet and exercise strategies: Be able to design a personalized exercise and diet plan to support healthy weight loss and maintain ideal weight.
Requirements
No prior experience in nutrition is required, our courses are for beginners. Our courses are suitable for people of all ages and genders.
Description
*This course is exclusively written by the graduate students of nutrition at Cornell University (one of the best nutrition school in the world).*It is your key to a healthy life! Whether you want to learn healthy diet from scratch or want to become a nutrition expert, here is everything you need. You will learn how to develop a perfect personalized diet plan, manage your weight scientifically, and master nutrition knowledge from basic to advanced. The course will not only help you get your ideal body shape, but also improve your overall quality of life, making you healthy and energetic from the inside out. Join us and become a true nutrition and health expert step by step!————————————————————————This course contains 15 chapters1. The basics of healthy eating2. Understanding calories and energy balance3. The importance of a balanced diet4. Healthy pre-meal and post-meal habits5. Establishing a healthy diet plan (McGee diet)6. Psychological construction and weight loss motivation7. Dealing with emotional eating8. Scientific diet and weight loss9. Success stories and experience sharing10. Healthy eating habits11. Combination of exercise and diet12. Cultural differences in healthy diet13. Common weight loss misunderstandings and solutions14. New diet trend: a healthy weight loss recipe15. Summary and future prospects————————————————————————* The course contains theoretical knowledge and practical methods, and comes with Maggie's diet and nutrition recipes.* This course aims at healthy and reasonable fat loss, does not take diet pills, does not harm the body, and all course instructors have personally verified that it is effective.* All courses are based on your willingness to cooperate to be effective.*Our online courses have helped more than global 5,000 students successfully lose weight and regain confidence.*If you are interested in our courses,Come and join us!
Overview
Section 1: Introduction:Basic to advanced knowledge of nutrition and diet planning
Lecture 1 Introduction
Section 2: 1. Healthy eating basics
Lecture 2 Dietary Nutrition Overview
Lecture 3 Daily nutrients required
Lecture 4 Food pyramid and dietary guidelines
Lecture 5 Importance of dietary fiber
Lecture 6 Water intake: the effect of water on metabolism and satiety
Section 3: Understanding Calories and Energy Balance
Lecture 7 Practical Calorie Management Tips
Lecture 8 Energy intake and expenditure
Lecture 9 Calorie density of food: comparison between low-calorie and high-calorie foods
Lecture 10 How to avoid excess calories: avoiding high-calorie food traps
Lecture 11 Practical calorie management tips: recording and tracking diet
Section 4: Importance of a balanced diet
Lecture 12 Balance of the three major macronutrients: protein, fat, and carbohydrates
Lecture 13 The role of micronutrients
Lecture 14 The benefits of a balanced diet
Lecture 15 Examples of nutrient matching
Section 5: Healthy pre- and post-meal habits
Lecture 16 Tips for preparing meals
Lecture 17 Controlling portions
Lecture 18 Post-meal habits
Lecture 19 Eating rhythm and satiety
Section 6: Develop a healthy eating plan (McGee Diet)
Lecture 20 Develop a healthy eating plan (McGee Diet)
Lecture 21 How to choose healthy ingredients
Lecture 22 Plan your diet for the week
Section 7: Psychological construction and weight loss motivation
Lecture 23 Set realistic goals
Lecture 24 Build a positive self-image
Lecture 25 Motivate yourself to stay motivated and Find a support system
Section 8: Deal with emotional eating
Lecture 26 Deal with emotional eating
Lecture 27 Identify the signs of emotional eating
Lecture 28 Psychological skills and Scientific diet and weight loss
Section 9: Scientific diet and weight loss
Lecture 29 Research-supported diet methods
Lecture 30 Dietary myths revealed
Lecture 31 Use of dietary supplements
Lecture 32 The relationship between food and metabolism
Lecture 33 The latest research on diet
Section 10: Success stories and experience sharing
Lecture 34 Success stories and experience sharing
Lecture 35 Learning from failure
Lecture 36 Experience sharing and suggestions
Section 11: Healthy eating habits
Lecture 37 Forming healthy eating habits
Lecture 38 Avoiding Diet Traps
Lecture 39 Importance of Dietary Patterns
Lecture 40 Tips for Diet Selection
Section 12: Combining Exercise and Diet
Lecture 41 The Relationship between Exercise and Weight Loss
Lecture 42 Types of Exercise Suitable for Weight Loss
Lecture 43 Diet after Exercise and Avoiding Excessive Exercise
Section 13: Cultural Differences in Healthy Diet
Lecture 44 Traditions of Healthy Diet around the World
Lecture 45 The Influence of Cultural Dietary Habits
Lecture 46 Integrating Dietary Cultures
Lecture 47 Dietary Recommendations for Cultural Adaptation
Section 14: Common Misconceptions about Weight Loss and Solutions
Lecture 48 The Dangers of Extreme Dieting
Lecture 49 Risks of Rapid Weight Loss
Lecture 50 Dietary myths revealed and Cracking methods
Section 15: New diet trends: Healthy weight loss diet
Lecture 51 Healthy weight loss recipes recommended by nutrition master
Section 16: Summary and future prospects
Lecture 52 Healthy diet and long-term weight loss
This course is suitable for anyone who wants to achieve their weight loss goals through scientific diet and healthy habits, especially beginners in weight loss, people who want to improve their eating habits, people who have failed in weight loss, and people who want to maintain a healthy weight for a long time.