Gerd (Acid Reflux), Let Chinese Medicine (Tcm) Helps You!

GERD Relief: Harnessing Chinese Medicine's Wisdom. Holistic approach for acid reflux management.

What you'll learn

Understand the prevalence of GERD in global populations and its impact on digestive health.

Gain insights into the limitations of strong acid suppression treatments and modern medicine approaches in managing GERD.

Explore the principles and advantages of Chinese Medicine (TCM) in treating GERD, including its holistic approach and syndrome differentiation.

Understand the role of emotional management in TCM treatment for GERD.

Familiarize themselves with personalized TCM treatment modalities for GERD based on individual patterns and imbalances.

Requirements

No specific prerequisites are required for taking this course. It is open to anyone interested in learning about GERD management from a Chinese Medicine perspective.

Description

Join our course on GERD (Gastroesophageal Reflux Disease), also known as Acid Reflux, and discover how Chinese Medicine (TCM) can provide effective relief. With a prevalence that varies across global populations, GERD affects millions of individuals worldwide. Learn how TCM, with its holistic approach and centuries-old wisdom, has been used to successfully treat GERD for thousands of years.In this course, we explore the advantages of TCM in addressing GERD and its underlying causes. While strong acid suppression treatments can offer quick symptom relief, they are not conducive to normal digestion. Furthermore, modern medicine struggles to effectively manage the complex upper gastrointestinal disorders and hormonal imbalances associated with GERD.TCM's holistic treatment approach is centered on the principle of syndrome differentiation. It encompasses regulation of digestive tract dynamics, gastric acid secretion, gastrointestinal hormone levels, and emotional management, providing a comprehensive solution for GERD.We delve into the etiology of GERD from a Chinese Medicine perspective, focusing on key factors:Irregular Diet: Unhealthy eating and drinking habits weaken the digestive system, resulting in dampness, heat, and stagnation in the chest and diaphragm. This disharmony in the stomach leads to acid reflux.Stomach Exposure to Cold Pathogen: Cold pathogens suppress stomach Yang and impair overall digestive functionality. Over time, this causes stagnation in the digestive system, leading to the accumulation of stomach acid and turbidity.Emotional Disorders (Stress, Anxiety, and Depression): Liver Qi stagnation affects the digestive system, resulting in Qi stagnation. This disrupts the balance of heat and Qi in the stomach, contributing to acid reflux.Deficiency of Spleen and Stomach Viscera: Prolonged improper diet, fatigue, and internal injuries damage the spleen and stomach, hindering their transportation function. This can lead to symptoms such as belching, acid vomiting, or saliva acid reflux.Throughout the course, you will gain a comprehensive understanding of GERD from a Chinese Medicine perspective. We will explore key principles and treatment methods employed in TCM for GERD, with a focus on personalized care that addresses individual patterns and imbalances.By the course's end, you will have the knowledge and insights to effectively manage GERD using the holistic approach of Chinese Medicine. This course is suitable for individuals seeking alternative approaches to GERD management, as well as practitioners interested in integrating TCM into their treatment repertoire. Join us and let Chinese Medicine help you find relief from GERD.I look forward to seeing you in the student corner!Warmest regardsDr Clement Ng16/07/2023

Overview

Section 1: Introduction

Lecture 1 Introduction to GERD

Lecture 2 Trainer's Profile - Dr Clement Ng

Section 2: GERD Background

Lecture 3 What is GERD

Lecture 4 Symptoms of GERD

Lecture 5 The Prevalence of GERD

Section 3: MODERN MEDICINE Perspective

Lecture 6 MODERN MEDICINE - Can GERD ever be cured

Lecture 7 MODERN MEDICINE - Pathogenesis

Lecture 8 Modern Medicine Management Approaches

Lecture 9 Modern Medicine Management Approaches - Points to Ponder

Lecture 10 GERD - A Symptoms Caused by Stress

Section 4: Chinese Medicine Perspective

Lecture 11 Chinese Medicine - Overview

Lecture 12 CHINESE MEDICINE - Etiology and Pathogenesis

Lecture 13 CHINESE MEDICINE - Syndromes Differentiation Overview

Lecture 14 CHINESE MEDICINE - Details Syndromes Differentiation

Lecture 15 CHINESE MEDICINE - Details Syndromes Differentiation - Liver Viscera

Section 5: CHINESE MEDICINE - Gerd Management Options

Lecture 16 Common Acupoints. Herbs, and Foods - Introduction

Section 6: Acupuncture Points Recommendation

Lecture 17 Acupoint - LI 04 He Gu

Lecture 18 Acupoint - PC 06 Nei Guan

Lecture 19 Acupoint - ST 36 Zu San Li

Lecture 20 Acupoint - SP 06 San Yin Jiao

Lecture 21 Acupoint - ST 25 Tian Shu

Lecture 22 Acupoint - CV12 Guan Yuan

Section 7: Chinese Medicine and Food Recommendation

Lecture 23 CHINESE - Medicine - Ginger

Lecture 24 CHINESE - Medicine - Pig Stomach

Lecture 25 CHINESE - Medicine - Salmon

Lecture 26 CHINESE - Medicine - Chinese Barley

Lecture 27 CHINESE - Medicine - Codonopsis Dang Shen

Lecture 28 CHINESE - Medicine - Platycladi Seeds

Lecture 29 CHINESE - Med Diet - Carrot Tangerine

Lecture 30 CHINESE - Medicine - Orange Peel

Section 8: Chinese Medicated Diet Recommendation

Lecture 31 CHINESE - Med Diet - Pepper Pig Stomach

Lecture 32 CHINESE - Medicine - White Phoeny Root

Lecture 33 CHINESE - Med Diet - Chinese Yam Ginger Shoots Soup

Lecture 34 CHINESE - Med Diet - Lotus Date Platycadi Sead

Lecture 35 CHINESE - Med Diet - White Phoney Liquorice Dates

Section 9: Prevention and Conclusion

Lecture 36 Prevention and Conclusion

Individuals seeking alternative approaches to managing GERD.,Healthcare professionals or practitioners interested in integrating Chinese Medicine (TCM) into their treatment repertoire.,Students studying or pursuing careers in complementary and alternative medicine.,Those with a general interest in Chinese Medicine and its applications in gastrointestinal health.