Fromitaly - Italian Authentic Cuisine

You will discover the secrets and techniques that have made Italian cuisine one of the most loved all over the world!

What you'll learn

Italian cuisine

Italian cooking

Basic skills for Italian cooking

Italian food

Italian Culture

Pizza

Pasta

Cooking

Requirements

Minimal cooking skills

Description

We have created an online course that will make you an ambassador of authentic Italian culinary culture in the world. Our Chef Martin will support you in 20 video recipes that will make you able to surprise the palate of those you love. Our purpose is to make it possible for you to live Italy and its culinary traditions from all over the world. You ’ll discover the beauty of Italian landscapes and the freshness of Mediterranean products straight from home and with the help of an Italian chef. We offer 20 recipes of some of the most classical Italian dishes broken down step by step, plenty of secrets and tricks, mixing the tradition of our grandmothers ’ way of cooking with a purely modern taste. Our chef will explain to you the importance of choosing the freshest ingredients, which are the key in Italian cuisine. You will finally see how to make a proper carbonara and how to put together a great dough to get the nicest homemade pizza. But also amatriciana, focaccia, risotto, spaghetti with meatballs and many other dishes… we ' ve got all covered for you! We will also include some variations on authentic recipes to suit your dietrey requirements, you ’ll be able to turn recipes into vegan, halal, hindu or gluten free. The great thing about this course is that you will enjoy it and will benefit from it whether you are a restaurateur who desires to sell something authentic, a becoming chef who wants to have an extra gear, or simply if you want to learn something new and live an experience that goes beyond your cooking habits. So let us take you to the kitchen and let' s get started with our trip to and… FromItaly! Chef Martin Mc Burney

Overview

Section 1: Introduction

Lecture 1 Being an Italian chef

Lecture 2 Basil Tour

Lecture 3 Chef's Letter

Section 2: Sauces

Lecture 4 Ragù - Bolognese Sauce

Lecture 5 Salsa al pomodoro - Tomato Sauce

Lecture 6 Pesto - Pesto Sauce

Section 3: First Courses

Lecture 7 Spaghetti al Pomodoro e Basilico & Spaghetti alla Portofino

Lecture 8 Risotto allo Zafferano

Lecture 9 Bucatini alla Amatriciana

Lecture 10 Gnocchi fatti in casa - Homemade Gnocchi

Lecture 11 Gnocchi al Pesto -Gnocchi with Pesto sauce

Lecture 12 Spaghetti with meatballs

Section 4: Bread Making

Lecture 13 Impasto - Dough

Lecture 14 Pizza

Lecture 15 Grissini - Breadstick

Lecture 16 Focaccina - Italia flat bread

Lecture 17 Pasta Matta - Crazy Dough

Lecture 18 Focaccia al Formaggio di Recco

Section 5: Second and Main Courses

Lecture 19 Cotoletta

Lecture 20 Mozzarella in Carrozza

Lecture 21 Polpette - Meatballs

Lecture 22 Lasagne

Non Italian residents looking for authenticity in Italian cuisine,Knowledge on healthy Mediterranean diet,Notions of Italian techniques and choice of ingredients,Italian lovers