Food Safety & Hygiene For Beginners

Level 1 Food Safety & Hygiene online course: Introduction to Food Safety and Hygiene

What you'll learn

Understand the importance of food safety

Apply the principles of food safety in the workplace

Identify and control food safety hazards

Prevent foodborne illness

Requirements

Learners do not require any prior qualifications to enrol on this course.

Description

Do you want to start a career in the Food and Catering Industry, or do you want to develop your skills in this profession? Then this Level 1 Food Hygiene & Safety course will provide you with a solid basis to become a confident professional.Our Level 1 Food Hygiene course is for anyone new to working with food who needs to learn the basics of food safety and hygiene. This online course covers the key terms, concepts, and practical skills you need to prevent foodborne illness.Course ContentIntroduction to Food Safety: What is food safety? Why is it important? What are food safety hazards? The obligations of food businesses.Personal Hygiene & Grooming: The importance of personal hygiene, hand washing technique, food service gloves, personal grooming, employee's illness and responsibility.Microbiological Food Hazards: Biological hazards, physical hazards, chemical hazards, the 4 C's of food safety.Food Allergens & Cross Contaminations: Food allergens, allergic reactions to different foods, allergen control, cross contamination, causes of cross contamination, preventing cross contamination.Cleaning and Sanitising: The importance of cleaning, cleaning, the 6 stages of cleaning, sanitising, cleaning schedule.Why You Should Buy This CourseThis course is essential for anyone who works in the food industry, whether you are a food handler, manager, or owner. It will teach you the basics of food safety and hygiene, so that you can help to prevent foodborne illness.The course covers all of the important topics, including:The importance of personal hygieneHow to prevent cross contaminationHow to identify and control food allergensHow to clean and sanitise food premisesThe course is delivered in an easy-to-understand format, with clear explanations and diagrams. You will also have the opportunity to practice what you have learned with interactive exercises.This course is a valuable investment in your career. It will help you to gain the knowledge and skills you need to work safely in the food industry.

Overview

Section 1: Introduction to Food Safety

Lecture 1 Introduction to Food Safety

Section 2: Personal Hygiene & Grooming

Lecture 2 Personal Hygiene & Grooming

Section 3: Microbiological Food Hazards

Lecture 3 Microbiological Food Hazards

Section 4: Food Allergens & Cross Contaminations

Lecture 4 Food Allergens & Cross Contaminations

Section 5: Cleaning and Sanitising

Lecture 5 Cleaning and Sanitising

This course is for anyone who wants to learn the basics of food hygiene and safety, regardless of their level of experience.,Food Handlers,Food delivery drivers,Kitchen porters