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    Food Labelling Regulations Training Course - Cpd Accredited

    Posted By: ELK1nG
    Food Labelling Regulations Training Course - Cpd Accredited

    Food Labelling Regulations Training Course - Cpd Accredited
    Published 9/2025
    MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
    Language: English | Size: 666.67 MB | Duration: 1h 39m

    Understand Food Labelling Regulations – UK/EU Compliance, Nutrition, QUID Standards & Post-Brexit Changes

    What you'll learn

    Understand the legal framework that governs food labelling in the UK, including horizontal and vertical regulations.

    Identify the essential information required on labels for pre-packed and loose food items.

    Apply QUID rules effectively and accurately on product packaging.

    Learn how to handle allergen declarations clearly and correctly.

    Recognise product-specific labelling requirements for items such as honey, meat, and dairy.

    Understand the rules around voluntary claims such as "gluten-free" or "organic".

    Learn how Brexit and the Windsor Framework have reshaped labelling obligations in the UK.

    Gain insight into proper use and verification of symbols, barcodes, and certification logos.

    Requirements

    No prior legal knowledge is needed – we’ll guide you from the ground up.

    Description

    Do you know how food labelling regulations impact safety, transparency, and compliance?This course contains the use of artificial intelligence to make your learning journey smooth, interactive, and enjoyable.In today’s competitive food industry, labelling is more than just packaging — it’s about consumer trust, legal compliance, and brand reputation. Yet, many food professionals, manufacturers, and retailers find themselves overwhelmed by the complexities of food labelling laws, evolving post-Brexit regulations, and strict enforcement requirements.Have you ever worried that your product labels might not meet legal standards, or that a small mistake could lead to fines, recalls, or reputational damage? Without proper training in food labelling regulations, businesses face compliance risks that can be costly and damaging.Imagine dealing with incorrect allergen declarations, missing mandatory information, or misleading nutritional claims. These issues can result in regulatory action, loss of consumer trust, and even legal penalties. Without effective training in food labelling, professionals often feel uncertain, frustrated, and at risk of making avoidable errors.Organizations and individuals lacking expertise in food labelling frequently experience compliance failures, rejected products, and limited market access. Whether you’re a food business operator, compliance officer, QA manager, or packaging designer, not being trained in labelling laws can hold back both business growth and career development.The Solution?High Speed Training’s Food Labelling Regulations Training – Fully AccreditedThis accredited course provides food industry professionals — including manufacturers, retailers, QA specialists, and regulatory staff — with comprehensive knowledge to master food labelling requirements, comply with UK/EU regulations, and avoid costly mistakes.Whether you’re just starting out or advancing your career in food compliance, this course equips you with the confidence and competence to ensure every product label meets legal and consumer standards.Through this course, you’ll explore the foundations of food labelling and legal requirements, covering essential label components, enforcement responsibilities, and compliance obligations. You’ll then dive into mandatory labelling information, including QUID, the 3 Packers’ Rules, and how to ensure accurate declarations. Finally, you’ll advance to specialised regulations, learning about voluntary claims, nutrition information, barcodes, product-specific standards, and the post-Brexit changes affecting UK food labelling.What You’ll LearnYou’ll begin with the essentials of food labelling, understanding the core purpose of labelling, why it’s legally required, and how it protects consumers. You’ll also learn about the regulatory bodies responsible for enforcement and what non-compliance could mean for businesses.From there, you’ll move into the mandatory labelling information, exploring in detail:Core information that must appear on labelsKey legal requirements for food businessesUnderstanding QUID (Quantitative Ingredient Declarations)The “3 Packers’ Rules” and how they apply in real-world practiceYou’ll then progress to advanced labelling regulations and examine how broader issues impact labelling, including:Voluntary declarations and marketing claimsThe use of symbols and barcodesNutritional information and permitted health claimsProduct-specific rules and compositional standardsThe impact of Brexit on food labelling laws in the UKEach section includes practical highlights to help you apply theory to real-world packaging, ensuring you can spot and fix compliance issues confidently.Why Choose High Speed Training’s Food Labelling Regulations Course?100% Online Learning – Study anytime, anywhere, at your own paceFull Audio Voiceover – Learn with engaging, narrated modulesAssessment Retakes – Test your knowledge until you’re confidentReal-Life Case Studies – Explore examples of good and bad labelling practicePractical Application – Gain tools to implement compliance in your workplaceCareer-Aligned Curriculum – Designed for food industry professionals, QA staff, and compliance officers24/7 Support – Get help whenever you need itAccredited Certificate – Demonstrates professional compliance expertiseWhy You Should Take This CourseEnsure compliance with UK and EU food labelling regulationsReduce the risk of legal penalties, recalls, or finesGain confidence in mandatory and voluntary labelling requirementsLearn how to apply QUID, packers’ rules, and compositional standardsUnderstand the impact of Brexit on food labelling in the UKStrengthen your career in food safety, compliance, or quality assuranceBecome a valuable asset in any food business or regulatory roleCareer Pathways in Food Labelling & ComplianceFood Compliance OfficerQuality Assurance/QA ManagerFood Safety ConsultantRegulatory Affairs SpecialistPackaging & Labelling CoordinatorFood Manufacturer or Retail Compliance StaffImport/Export Officer for Food ProductsEnroll Today and Protect Your BusinessJoin High Speed Training’s Food Labelling Regulations Training – Fully Accredited and gain the knowledge, confidence, and compliance skills needed to thrive in the food industry. Whether you’re a QA professional, compliance officer, or business owner, this course empowers you to ensure every label is accurate, legal, and consumer-friendly.Get started today and safeguard your business against compliance risks.

    Overview

    Section 1: Introduction to Food Labelling and Legal Requirements

    Lecture 1 Section Overview of Introduction to Food Labelling and Legal Requirements

    Lecture 2 Understanding the Essentials of Food Labelling

    Lecture 3 Key Legal Requirements for Food Labels

    Lecture 4 Overview of Enforcement Bodies and Regulatory Compliance

    Lecture 5 Section Highlights of Introduction to Food Labelling and Legal Requirements

    Section 2: In-Depth Analysis of Mandatory Labelling Information

    Lecture 6 Section Overview of In-Depth Analysis of Mandatory Labelling Information

    Lecture 7 Labelling of Core Food Information

    Lecture 8 Essential Label Components

    Lecture 9 Understanding QUID and Rework Regulations

    Lecture 10 3 Packers’ Rules

    Lecture 11 Section Highlights of In-Depth Analysis of Mandatory Labelling Information

    Section 3: Advanced Labelling Regulations and the Impact of Brexit

    Lecture 12 Section Overview of Advanced Labelling Regulations and the Impact of Brexit

    Lecture 13 Voluntary Declarations and Marketing Terms

    Lecture 14 Symbols and Barcodes on Food Labels

    Lecture 15 Understanding Nutritional Information and Claims

    Lecture 16 Product-Specific Regulations and Compositional Standards

    Lecture 17 Brexit and Its Effect on Food Labelling in the UK

    Lecture 18 Section Highlights of Advanced Labelling Regulations and the Impact of Brexit

    Owners of food businesses that package and sell directly to consumers.,Bakery operators, farm shop owners, and artisan producers.,Compliance officers, food safety managers, and quality assurance professionals.,Staff responsible for packaging design, labelling, or product marketing.,Anyone involved in food production who wants to understand labelling laws better.