Digestive System And Vitamins Course - Gastrointestinal Sys.

Important topics for the digestive system.

What you'll learn

Digestive disorders and physiology

Updated guidelines in Gastroenterology

Food poisoning causes and management

Digestive system bacteria and infections

Medications used by gastroenterologists

Vitamines review

Pain Management

Gastroenterology oncology

Digestive system hormones

Important digestive structures

Case discussions

Requirements

No prior requirements needed

Description

The importance of the gastrointestinal system stems from the abundance of its patients. These conditions are very common and affect a large portion of the population. In many cases, we can treat these diseases by simple dietary and lifestyle changes, while other conditions require certain medications. This course focuses on the management as well as the presentation of each condition.The course discusses the following topics:The causes and treatment of food poisoning. We will discuss the exact mechanism of which these microbes cause symptoms, and how we eradicate them.Symptoms of each vitamin’s deficiency. These symptoms can be tricky to spot, but once you understand the mechanism of each vitamin it becomes easier to grasp the signs of deficiency.High-yield conditions like Hemochromatosis, Jaundice, Celiac disease, Crohn's disease, Liver failure, and many more…Plasma fluid manipulation and diuretics.Important medications affecting the GI system.Pain management and the use of painkillers.Essential oncology topics (colon cancer, pancreatic cancer… etc)The course covers all the important topics in the GI system. The lectures are concise and focused on the essential notes. At the end of each section, we will have a quiz to recap the important notes and topics. Testing your knowledge after we have discussed them greatly enhances the learning experience.

Overview

Lecture 0 Introduction

Section 1: Digestive conditions and diseases

Lecture 1 Celiac Disease

Lecture 2 Signs of Liver Failure

Lecture 3 Spontaneous Bacterial Peritonitis

Lecture 4 Types of Jaundice

Lecture 5 Gallbladder Stones

Lecture 6 Hyperbilirubinemia

Lecture 7 Lactose intolerance

Lecture 8 Diverticulitis

Lecture 9 Hemochromatosis

Lecture 10 Shock syndromes

Lecture 11 stones in Crohn's disease

Lecture 12 Volvulus VS Intussusception

Lecture 13 Whipple disease

Lecture 14 Wilson disease

Lecture 15 Zenker's Diverticulum

Section 2: Important digestive structures

Lecture 16 Gastric blood supply

Lecture 17 Lesser Sac and Greater

Lecture 18 Portosystemic shunts

Lecture 19 Spleen Ligaments

Lecture 20 Tongue nerves and muscles

Section 3: Digestive Physiology

Lecture 21 Autonomic Nervous System

Lecture 22 How to lower cholesterol

Lecture 23 Acids and Bases

Lecture 24 Alcohol Metabolism

Lecture 25 Chewing Muscles

Lecture 26 Esophagus

Lecture 27 Gallstones

Lecture 28 Liver diseases in pregnancy

Section 4: Diuretics and plasma fluid manipulation

Lecture 29 ACE inhibitor

Lecture 30 Angiotensin II receptor blockers

Lecture 31 Acetazolamide

Lecture 32 Fludrocortisone

Lecture 33 Loop diuretic

Lecture 34 Potassium-sparing diuretics

Lecture 35 Thiazolidinedione

Section 5: Food Poisoning

Lecture 36 Food poisoning bacteria

Lecture 37 Food poisoning part 1

Lecture 38 Food poisoning part 2

Section 6: Infections

Lecture 39 Campylobacter

Lecture 40 E coli

Lecture 41 HBV curve

Lecture 42 HBV Serology

Lecture 43 Hepatitis B virus treatment

Lecture 44 Hepatitis viruses

Lecture 45 Legionella

Lecture 46 Listeria

Lecture 47 Pseudomonas aeruginosa

Lecture 48 Staphylococcus Aureus

Lecture 49 Streptococcus

Lecture 50 vibrio vulnificus

Section 7: Oncology

Lecture 51 Colon cancer screening

Lecture 52 Colorectal Cancer

Lecture 53 Glucagonoma

Lecture 54 Cancer terminology

Lecture 55 Tumor Grades and Stages

Lecture 56 Tumor lysis syndrome

Section 8: Vitamines review

Lecture 57 Vitamin A

Lecture 58 Vitamin C

Lecture 59 Vitamin D

Lecture 60 Vitamin K

Lecture 61 Zinc deficiency

Lecture 62 Vitamin B1

Lecture 63 Vitamin B2 and Vitamin B5

Lecture 64 Vitamin B3

Lecture 65 Vitamin B6 and Vitamin B7

Lecture 66 Vitamin B9

Lecture 67 Vitamin B12

Section 9: Digestive system hormones

Lecture 68 Cholecystokinin

Lecture 69 Gastrin

Lecture 70 Glucagon

Section 10: Pain Management

Lecture 71 Opioids

Lecture 72 Acetaminophen

Lecture 73 Aspirin

Lecture 74 NSAID

Section 11: Medications used by gastroenterologists

Lecture 75 Beta blocker

Lecture 76 Bismuth

Lecture 77 Cholinergic Drug

Lecture 78 Cytochrome P-450

Lecture 79 Laxatives

Lecture 80 Metoclopramide

Lecture 81 Ondansetron

Lecture 82 Orlistat

Lecture 83 Proton pump inhibitors

Lecture 84 Sympathomimetics

Section 12: Miscellaneous topics

Lecture 85 Antidotes

Lecture 86 Autoantibodies

Lecture 87 Chromosomal Defects

Lecture 88 Ethical principle: Autonomy

Lecture 89 Ethical principle: Beneficence

Lecture 90 Ethical principle: Justice

Lecture 91 Ethical principle: Nonmaleficence

Section 13: Case discussion

Lecture 92 Case #1

Lecture 93 Case #2

Lecture 94 Case #3

Lecture 95 Case #4

Lecture 96 Case #5

Lecture 97 Case #6

Lecture 98 Case #7

Lecture 99 Case #8

Lecture 100 Case #9

Lecture 101 Case #10

Lecture 102 Case #11

Lecture 103 Case #12

Healthcare workers,Medical, nursing, or pharmaceutical students,Anyone with a passion for Gastroenterology and vitamins