Diet And Nutrition For Power Body For Everyday And Everyone

Energy Metabolism | Healthy Eating Habits | Nutritional Psychology | Food Digestion | Dietary Recommendation

What you'll learn

You will be able to understand the basics of foods, diets, and nutrition and learn about malnutrition and many other aspects of food and nutrition.

You will teach students what nutrition is, why it is essential, and when and how they should consume calories, protein, carbohydrates, and dietary fats.

You will learn about our body's large and small intake of micronutrients and vitamins, minerals, trace elements, supplements, fiber, and nutritional specialties

You will demonstrate the human body's metabolic process in a fun and engaging way by converting chemical energy into energy cells can use.

You will be explained how the human digestive system works depending on the types of food you consume, how supplements affect your diet and nutrition, and how

You will understand what vitamins are and how they influence our daily diets, how to choose the foods for a balanced diet, and how to determine the quantity and

You will assess the importance of teenage time and pregnancy time in a woman's life, as well as the specific needs and diets of pregnant women and teenagers.

You will explore how to eat and drink well for a variety of different groups, such as people with chronic illnesses and ethnic and religious groups, and why peo

You will develop an understanding of the potential benefits of healthy nutrition habits, the roles nutrition plays in various diseases, and the nutrition requi

You will find out ways of how to adhere to various diets, including the DASH, MIND, gluten-free, and FODMAP diets, and what qualities a nutritionist should poss

You'll actively engage with supplemental materials, course notes, and quizzes to measure and enhance your learning in Diet and Nutrition for Power Body for Ever

You will use the Diet and Nutrition for Power Body for Everyday and Everyone course audiobook to supplement your learning during each unit.

You will receive tutor support & communicate with the tutor through the inbox.

You will obtain a Certificate of Completion after finishing the Diet and Nutrition for Power Body for the Everyday and Everyone Course.

Requirements

Helping and motivating others to eat healthy & diet correctly.

Those who are passionate about nutrition.

Those who become nutritionists.

Description

Take the course on diet and nutrition and transform your body into an energy and vitality powerhouse!Food consumption is referred to as diet, while nutrition is described as how it is absorbed, digested, and utilized. Many health problems arise when we do not consume a balanced diet and do not receive enough nutrients in our diet. By taking this course on Diet and Nutrition, you will understand how to maintain a healthy lifestyle through the proper diet and nutrition habits. Upon completion of the course, you will be able to demonstrate that you gain a basic understanding of foods, balanced diets, and nutrition. You will learn about aerobic and anaerobic energy metabolism, the benefits of a balanced diet, and how much of it you should consume daily. You will also learn about eating disorders and how to prevent them, and you will learn how to avoid some fatal diseases through healthy eating habits and many other things.On the other hand, there is a bidirectional relationship between nutrition and mental health: what we eat affects our mental health, and how well we eat influences our mental health. A rapidly growing field of nutritional psychology is now discovering how important it is to maintain a sane, happy, and well-functioning mind by paying attention to what you put into your system.Food digestion is a significant aspect of diet and nutrition; this program will give you an in-depth understanding of how digestion works. Aside from that, you will also be taught what foods to eat depending on your age and your physical fitness, what vitamins are beneficial to your health, and what role supplements play in helping to improve your health when taking the Diet and Nutrition course.Finally, you will receive appropriate dietary recommendations and lots of other information. The goal of this course is to ensure that you learn and apply the lessons in this course to improve your health and become an expert in the subject of health.There is no need to wait any longer. Take advantage of this deal and sign up right now!This course comes with the following Sections:Nutrition and Diet: This section examines food and nutrition in everyday life, nutritional status, malnutrition, concept of diet and nutritional care, functions of food, and nutrient functions.Calories, Proteins, Fats, Carbohydrates - The Macronutrients Explained: In this nutrition section, you'll learn how to eat macronutrients, how much protein your body needs, when to eat proteins, fats, carbs, and different carb types.Micronutrients: Small Intake, Big Impact: This section will prepare you to recognize all types of vitamins, minerals, and trace elements, understand the importance of dietary supplements, and learn about fiber.Energy Metabolism: This section describes the difference between aerobic and anaerobic energy metabolism.Food Digestion: We will learn and comprehend the digestive system, carbohydrate digestion, protein digestion, and fat digestion in this section.Supplements: In this section, you'll learn about dietary supplements, whey protein, BCAAs, creatine, fish oil, and how to get acquainted with glutamine as a supplement.Vitamins: Here we’ll discuss why multivitamins don’t work, why you shouldn’t overdose on vitamins, and what you need to know about vitamin D, E, and K.Balanced Diet: The aim of this section is to explain what foods should be included in a balanced diet, as well as to provide nutritional information on how to maintain a healthy lifestyle.Nutrition Requirements from Pregnancy to Teenage: This section describes how nutrition can be used during pregnancy and lactation, how to be effective at feeding babies, and how to be effective with school-age children.Nutrition Requirements for Adults and Various Groups: This section explains how to find out nutrition requirements for adults, what nutrition is for adults, and how nutrition is affected by different religions and ethnicities.Eating Disorders: This section explains about eating disorders, the types of eating disorders, the signs of eating disorders, the reasons for getting eating disorders, and how to prevent and treat eating disorders.Diet and Nutrition-Related Diseases: This section provides information about overweight & obesity, underweight & negative energy balance, nutrition & cancer, diet & cardiovascular disease, and metabolic disorders.Use of Nutrition in Different Illnesses/Diseases: Nutrition for infections and upset stomachs, immune system dysfunction, liver disease, allergies, burns, and surgical wounds are covered in this section.Diet and Nutrition in Special Conditions: The sections go over the DASH Diet, MIND Diet, Gluten-Free Diet, and Low FODMAP Diet in greater detail.The Role of Nutritionist:The characteristics of a competent nutritionist, psychological aspects, identifying tools in nutritionist belts, and getting nutritional consultations are all covered here.

Overview

Section 1: Nutrition and Diet

Lecture 1 Understand Food and Nutrition

Lecture 2 Nutritional Status

Lecture 3 Malnutrition

Lecture 4 Diet and Nutritional Care

Lecture 5 Functions of Food

Lecture 6 Functions of Nutrients

Section 2: Calories, Proteins, Fats, Carbohydrates - The Macronutrients Explained

Lecture 7 Definition and Importance of Nutrition

Lecture 8 What Is Macronutrients

Lecture 9 Calories Explained

Lecture 10 What Is Protein: Explained

Lecture 11 How Much Protein Does Your Body Need?

Lecture 12 When & How Often Should You Consume Protein?

Lecture 13 What Is Dietary Fat: Explained

Lecture 14 How Much Fat Does Your Body Need?

Lecture 15 When & How Often Should You Consume Fat?

Lecture 16 What Are Carbohydrates: Explained

Lecture 17 The Different Types of Carbs

Lecture 18 How Many Carbs Does Your Body Need?

Lecture 19 When & How Often Should You Consume Carbs?

Section 3: Micronutrients: Small Intake, Big Impact

Lecture 20 Vitamins

Lecture 21 Minerals and Trace Elements

Lecture 22 Dietary Supplements

Lecture 23 Health Supplements

Lecture 24 Special Nutrients

Lecture 25 Fiber

Section 4: Energy Metabolism

Lecture 26 Energy Metabolism Explained

Lecture 27 Aerobic vs Anaerobic Energy Metabolism

Section 5: Food Digestion

Lecture 28 Digestion Introduction

Lecture 29 Carbohydrate Digestion

Lecture 30 Protein Digestion

Lecture 31 Fat Digestion

Section 6: Supplements

Lecture 32 Supplement Introduction

Lecture 33 Whey Protein

Lecture 34 BCAAs

Lecture 35 Creatine

Lecture 36 Fish Oil

Lecture 37 Glutamine

Section 7: Vitamins

Lecture 38 Why Multivitamins Are Not Good

Lecture 39 What Happens When You Overdose On Vitamins?

Lecture 40 Vitamin A Supplements

Lecture 41 Vitamin B Supplements

Lecture 42 Vitamin C Supplements

Lecture 43 Vitamin D

Lecture 44 Vitamin E

Lecture 45 Vitamin K

Section 8: Balanced Diet

Lecture 46 Which Foods to Choose?

Lecture 47 How Much to Eat?

Lecture 48 What Are The Features of a Healthy Balanced Diet

Lecture 49 Distribution of Nutritional Requirements in A Population

Lecture 50 Dietetic Planning

Section 9: Nutrition Requirements from Pregnancy to Teenage

Lecture 51 Nutrition in Maternity and Lactation

Lecture 52 Nutrition in Babies and Preschool Children

Lecture 53 Nutrition in School-Age Children and Teenagers

Section 10: Nutrition Requirements for Adults and Various Groups

Lecture 54 Nutrition and Early Origins of Adult Disease

Lecture 55 Nutrition in Adults

Lecture 56 Nutrition of Religious and Ethnic Groups

Section 11: Eating Disorders

Lecture 57 Defining Eating Disorder

Lecture 58 Eating Disorder Types

Lecture 59 Signs of Eating Disorders

Lecture 60 Reasons Why People Suffer From Eating Disorders

Lecture 61 Causes Behind Eating Disorders?

Lecture 62 Preventing Eating Disorders

Lecture 63 Treatment for Eating Disorders

Section 12: Diet and Nutrition-Related Diseases

Lecture 64 Overweight and Obesity

Lecture 65 Underweight and Negative Energy Balance

Lecture 66 Nutrition and Cance

Lecture 67 Diet and Cardiovascular Disease

Lecture 68 Adverse Reactions to Food and Inborn Faults of Metabolism

Section 13: Use of Nutrition in Different Illnesses/Diseases

Lecture 69 Nutrition in Infections and Fever

Lecture 70 Nutrition in Diseases of the Gastrointestinal Tract

Lecture 71 Nutrition in Diseases of the Liver, Gallbladder and Pancreas

Lecture 72 Nutrition in Immune System Dysfunction, AIDS and Allergy

Lecture 73 Nutrition in Stress, Burns and Surgery

Section 14: Diet and Nutrition in Special Conditions

Lecture 74 DASH Diet

Lecture 75 DASH Diet Recommendations

Lecture 76 MIND Diet

Lecture 77 Recommended Foods

Lecture 78 Foods to Avoid on the MIND Diet

Lecture 79 Gluten-Free Diet

Lecture 80 Low FODMAP Diet

Section 15: The Role of Nutritionist

Lecture 81 Introduction

Lecture 82 The Qualities of a Good Nutritionist

Lecture 83 Psychological Factors

Lecture 84 Barriers to Understanding The Clients

Lecture 85 The Nutritional Consultation

Lecture 86 Weight Reduction & Exercise

Lecture 87 The Tools in Nutritionist Belts

Anyone interested in diet and nutrition.,Anyone interested in learning about dieting and meal planning.,Anyone interested in coaching other people about nutrition.,Incorporating nutrition education in mental wellness.,To help people and professionals understand how nutrition affects mental health.,Fitness business owners (online or offline) who want to grow their business.,Anyone who wants to learn the fundamentals of intermittent fasting and meal planning.,Coach, trainer, therapist, health care worker, holistic medicine practitioner looking to add powerful weight loss and dieting life coaching tools to your toolbox.