Black Tea Guided Tastings

Shunan Teng, Founder of Tea Drunk guides you through brewing these exceptional teas

What you'll learn

Specifics of Black Tea

Terroir of Specific Black Teas

Black Tea Crafting

Black Tea Cultivars

Requirements

No experience needed. For brewing techniques, enroll in our Brewing Class first.

Description

We believe in presenting you with the best quality teas in the world to transport your senses and to show you firsthand all that true tea can be. Our Educational Tea Club is for tea explorers and adventurers, not just tea tourists. Take a dive deep with us in discussions on history, quality, and craftsmanship in ways that allow us to continue to be perpetual students of tea and its history. Explore the origins of tea and its fascinating history, from ancient China to its global popularity today. In this course we will focus on the unique characteristics and brewing methods of black teas.Dive into the intricate process of black tea production, from cultivation and harvesting to processing and packaging. Discover the art of tea tasting, including proper brewing techniques, using your own senses to evaluate aroma, flavor, and mouthfeel, and understanding the importance of proper brewing. Immerse yourself in the rich tradition and cultural significance of Chinese black tea while enjoying heirloom Chinese tea cultivars sourced from historically significant terroir and crafted by age-old artisanship. Shunan Teng, Founder of Tea Drunk guides you through brewing these exceptional black teas that are available for purchase on the Tea Drunk website.

Overview

Section 1: Pu Er Shou Cha

Lecture 1 Pu Er Shou Cha, Ai Lao Shan, Spring 2018

Lecture 2 Pu Er Shou Cha, Ai Lao Shan, Spring 2018 (Alternate Recording)

Lecture 3 Pu Er Shou Cha, Ai Lao Shan, Spring 2018 (Alternate Recording 2)

Lecture 4 Pu Er Shou Cha, Ai Lao Shan, Spring 2018 Specifics

Lecture 5 Pu Er Shou Cha, Ai Lao Shan (Crafting)

For people who want to deep dive into tea and learn about specific characteristics