A Beginner'S Guide To Canning Salsa At Home

Tips, tools, methods: everything you need to safely can salsa at home

What you'll learn

Understand best practices for safe home canning

Identify and follow a tested canning recipe

Stock a kitchen for canning

Prepare ingredients for home canned salsa

Cook through a safe canned salsa recipe

Process and store canned salsa

Use home canned salsa in the kitchen

Requirements

Basic cooking skills and equipment are required. A small number of speciality canning tools will be required, but are covered at length in the course. No previous canning experience is required—in fact, this course is designed to make first-time canners feel confident.

Description

If you've ever felt interested in learning how to can food at home but felt too intimidated to get started, this course is perfect for you. I'm a home canning expert with decades of experience, and I will cover all the information you need to safely can salsa at home using fresh, wholesome ingredients. You'll be amazed at just how simple canning actually is!Can Salsa Confidentially Using Our Fool-Proof Tested Canning MethodLearn what tools and supplies you need to stock your kitchenMaster all the techniques you need to can food safelyOvercome any fear you have about canningCook along with a canning expert with over 25 years of home canning experienceStock your pantry with your home-canned salsa!You will come out of the course with six jars of homemade salsa and a heap of confidence to take into your next canning project.The number one comment I get when teaching canning is folks are scared to try it because they fear they'll poison their family—no worries, in this course, I will teach you how to can confidently while we work through an easy, delicious salsa recipe. You'll learn the ONE MISTAKE people make when canning that makes their food unsafe—and how easy it is to avoid it.We'll also cover all the detailed information about tools, jars, lids, and other equipment you need to get started (hint: it isn't nearly as much as you may think). Plus, we do a full cook-through of the entire salsa recipe—start to finish. You'll be stocking your pantry with beautiful jars of home-canned salsa by the end of this course.This course is designed for folks who have never canned before or who are still new to the art of canning. I'll cover everything you need to know in 10 short videos that are a mix of presentation lectures and cook-along videos with voiceover. I also provide a simple printable recipe that you can keep on hand for future reference, plus numerous links to outside resources that can help you feel confident with your canning.

Overview

Section 1: Introduction

Lecture 1 Why Canning is Awesome

Section 2: Getting Started with Canning

Lecture 2 Canning Overview

Lecture 3 Canning Tools and Equipment

Section 3: Canning Safety

Lecture 4 Canning Safety

Section 4: Prep Your Space for Canning

Lecture 5 Prep Your Space

Section 5: Making Salsa

Lecture 6 Salsa Ingredients: What You'll Need

Lecture 7 Making Salsa (That is Safe for Canning)

Section 6: Canning Salsa

Lecture 8 How to Can Salsa

Section 7: Safe Storage

Lecture 9 Sealing and Storing Canned Salsa

Lecture 10 Using Your Salsa

Home cooks who are interested in learning how to can homemade salsa, but might feel intimidated by the process