12 Days Of Christmas Baking - Gluten, Dairy And Egg Free

free of refined sugars and food colorings

What you'll learn

Learn the basics of gluten-free, egg-free and dairy-free baking for the holidays

Learn about vegan and gluten-free flours and how you can use them

Learn about sugar and sugar alternatives to make your recipes sweeter

Learn to make basic holiday cookies and how to decorate them

Requirements

Beginners welcome

Description

Are you ready to bake gluten-free, vegan cookies this holiday?   This basic course will help you become familiar with the basic ingredients, techniques and useful tips. Once you understand what ingredients to use and what methods work for those ingredients, you will master gluten-free baking for the holidays.I'm a Holistic Nutritionist for over 20 years and have worked with many clients who have sensitivities to foods, especially gluten, dairy and eggs. So along with writing 4 cookbooks, I want to further support those with dietary restrictions though videos.   Not all gluten-free baking is healthy.  In this course we will NOT be using any icing sugar, artificial colors or sweeteners.The recipes provided are also lower in sugar than most recipes out there, so If the recipes provided are not sweet enough for you you can try increasing the sugar to your likeness. Join this beginner course where I take you through the basics ingredients you'll need.You will also learn about basic kitchen tools to have on hand.Each recipe comes with a  short video and printable recipe for you to follow.  The videos come directly from my kitchen, no fancy editing or perfect workspace.  Just me in the kitchen showing you how it's done, including mistakes and all.The course will also make an amazing gift for your friends or a family !The recipes include:sugar cookiespinwheel cookiesalmond cookiesgingerbread cookiesshortbread cookiesbutter cookiespinecone cookiesbiscottihazelnut ballsorange fudge ballspecan barsraspberry fig barsWho this course is for:Aspiring Bakers, Home Bakers, Food Enthusiasts

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 What to Expect

Lecture 3 E-book

Section 2: Homemade Gluten Free Flour Mix

Lecture 4 Make your own flour mix

Section 3: Butter Substitutes

Lecture 5 Butter Substitutes

Section 4: Sugars Used in this Course

Lecture 6 sugars used in this course

Section 5: Reading a Recipe

Lecture 7 How to Read a Recipie

Section 6: Grocery List

Lecture 8 Grocery List

Section 7: Kitchen Tools

Lecture 9 Kitchen Tools

Section 8: Sugar Cookie

Lecture 10 Sugar Cookie

Section 9: Chocolate Pinwheel Cookies

Lecture 11 Pinwheel cookies

Section 10: Almond Cookies

Lecture 12 Almond Cookies

Section 11: Gingerbread Cookies

Lecture 13 Gingerbread

Section 12: Shortbread Cookies

Lecture 14 Shortbread Cookies

Section 13: Butter Cookies

Lecture 15 Butter Cookies

Section 14: Almond Pinecones

Lecture 16 Almond Pinecones

Section 15: Biscotti

Lecture 17 Biscotti

Section 16: Hazelnut Balls

Lecture 18 Hazelnut Balls

Section 17: Orange Fudge Balls

Lecture 19 Orange fudge balls

Section 18: Pecan Bars

Lecture 20 Pecan Bars

Section 19: Raspberry Fig Bars

Lecture 21 fig bars

Section 20: Congratulations

Lecture 22 congratulations

For anyone wanting help building the confidence and skills to cook without gluten, dairy or eggs.