Isomalt 3D 'Crystal/Glass' Shoe With Stiletto Heel Course

Learn how to design, create and make a 3D shoe with stiletto heel from Isomalt. Think of Cinderella's glass shoe!

What you'll learn
Learn to design and create a 3D shoe with stiletto heel made out of Isomalt.
Requirements
You should have basic knowledge in cake decorating and sugar craft and art.
Description
In this course, you will learn how to design and create an elegant shoe with stiletto heel made out of Isomalt - in 'crystal' or 'glass' form and effect. Just imagine Cinderella's glass high-heeled shoe becoming a reality!Isomalt is a high-quality decorative normally used by elite cake designers and pastry chefs to create elegant and beautiful designs for their cakes and delicious products. It is much stronger than sugar and does not stain or go yellow easily. This shoe can be used as a decorative item for your cakes or to supplement other figure toppers or designs for your cakes. There are many video footages in this course with a lot of information packed in. The videos will give you step-by-step instructions in achieving your final product. This course will start with an introduction and materials and equipment you will need. It will then move on to look at how to create the shoe from start to finish. This course is perfect for all cake decorators - for those who want to learn a new skill or for those seeking to improve their skills further. If you would like to learn how to make and create Isomalt designs whilst improving your skills and confidence, then this is definitely the course for you!

Overview

Section 1: Introduction

Lecture 1 Course Information

Lecture 2 Basics of Isomalt

Lecture 3 Examples of Isomalt Creations

Section 2: Health and Safety

Lecture 4 Health and Safety

Lecture 5 Equipment and Materials

Section 3: Cooking the Isomalt

Lecture 6 Cooking the Isomalt - Part 1

Lecture 7 Cooking the Isomalt - Part 2

Lecture 8 Cooking the Isomalt - Part 3

Section 4: Pouring Out the Isomalt

Lecture 9 Pouring Out the Isomalt

Section 5: Cooling Down the Isomalt

Lecture 10 Cooling Down the Isomalt

Section 6: Shaping, Repairing, Make Shiny

Lecture 11 Shaping, Repairing, Make Shiny - Part 1

Lecture 12 Shaping, Repairing, Make Shiny - Part 2

Section 7: Preparing the Base and Heel

Lecture 13 Preparing the Base and Heel

Section 8: Putting the Shoe Together

Lecture 14 Putting the Shoe Together

Section 9: Making Straps and Brooches

Lecture 15 Preparing Straps and Brooches

Lecture 16 Attaching Straps and Brooches - Part 1

Lecture 17 Attaching Straps and Brooches - Part 2

Section 10: Finishing Off the Shoe

Lecture 18 Finishing Off the Shoe

Lecture 19 How to Reuse and Store Isomalt

Section 11: BONUS VIDEOS

Lecture 20 How to Colour Isomalt

This course is suitable for anyone with an interest in cake decorating and sugar craft and art.