Indian Home Cooking: 2 Books in 1: 125 Recipes Cookbook For Classic Food From India

Are you looking for an Indian Cookbook with over 100 traditional recipes?
In this 2 books in 1 edition by Adele Tyler and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Indian food.
In the first book, Indian Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Indian cuisine, with a bit of history, interesting facts and more.

Indian cuisine not only is the way of eating for over one billion people worldwide, but it is also acquiring an International status thanks to amazing Indian restaurants all around the world.

Preparing Indian food at home is generally simple, needing ingredients that can be found at the local supermarket and relying on vegetables, diary products and legumes. Spices are important, curry above all, but also chili pepper and white pepper are important for the typical Indian twist.

Naan, the traditional bread, can be baked at home and it is the perfect companion for sauces and creamy stews alongside rice, the other key ingredient in the Indian cuisine.

In Indian Cookbook by Maya Zein you will learn:

How to prepare traditional Indian food at home
50 recipes for the all time classic Indian dishes
50 recipes with a bit of history and interesting facts for getting to know better the Indian cuisine
If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you!

In the second book, Indian Cookbook by Adele Tyler, you will learn about spicy flavors. Delicious vegetarian courses, but also extremely juicy meats. Rice and naan. And more amazing recipes for your family meals.

Can the Indian recipes be executed at perfection at home? Yes they can. You only need a recipes book that includes old and new way of preparing Indian food, making sure to respect the tradition, but also reinvent the traditional dishes in a modern sustainable way with a twist in flavors and ingredients.

The book will explore over 100 recipes covering all day and all seasons, from breakfast to lunch, to dinner and family meals, without forgetting a dedicated section to vegetarian Indian meal prep for the most demanding and wise food enthusiasts.

In Indian Home Cooking you will learn:

History of Indian food and its evolution during the last century
Over 100 cookbook recipes for traditional and modern Indian dishes
Vegetarian Indian recipes for responsible food consumption
Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors
If you want to test your skills with the Indian recipes, this cookbook is for you.

If you can’t wait to start cooking and eating the most amazing dishes from two of the oldest and most respected food traditions around the world, this cookbook is just for you.