Indian Cooking - Restaurant To Home Style In Easy Steps

Learn Indian Cooking and Recipes

What you'll learn
Indian Curries, Rice and Breads(Chapati)
Indian Lentils and Beans
Indian Cooked Vegetables, Salads and Raitas
Pickle and Chutneys
Desserts,Snacks and drinks
Requirements
No prior knowledge or experience about Indian Cooking is required
Please prepare basic kitchen tools : Knife, Cutting board etc.
Description
The secret to good Indian cooking is the appropriate use of aromatic spices. The skill lies in subtle blending of variety of spices to enhance the flavor of the dish. Different regions of the country offers an unique gastronomic experience. The list is endless with hot and spicy dishes to sweet dishes. Lentils and curries are common across the country. A major influence of Indian cooking is the Mughlai style i.e. the way food is cooked on the slow fire with use of spices, nuts , desi ghee , tandoor etc. This comprehensive course on Indian cooking explores the regional varieties of well-known Indian recipes. It is divided into multiple sections: Curries, Rice, Breads, Lentils and Beans, Indian Cooked Vegetables, Salads and Raitas, Chutneys, desserts, snacks and drinks.By joining this course, you shall learn various types of dishes, as well as learn basic techniques and tricks to help you create well known Indian recipes. With this course, you shall learn how to cook the perfect Indian rice, Indian breads, basic curry and secrets she had learned over her professional career. This course is the ultimate guide to learn everything you ever wanted to learn about Indian Cooking.The videos are shown in the way they are actually cooked in the kitchen and are explained in detailed steps.

Overview

Section 1: Cooking Tools and and Basic Techniques

Lecture 1 Cooking Tools And Equipments

Lecture 2 Cooking Techniques

Lecture 3 Lentils, Peas And Beans

Lecture 4 Indian Spices

Lecture 5 Essential Flavours

Lecture 6 Indian Herbs

Section 2: Indian Cooking Techniques

Lecture 7 How to Knead dough

Lecture 8 How to Make Homemade Ghee ( Clarified Butter )

Lecture 9 How to Make Sprouts

Section 3: Indian Curries

Lecture 10 Paneer Makhni

Lecture 11 Kofta Nazakat

Lecture 12 Matar Paneer

Lecture 13 Kadhi Pakora

Lecture 14 Shahi Paneer

Section 4: Lentils and Beans

Lecture 15 Dal Makhni

Lecture 16 White Channe

Section 5: Rice

Lecture 17 Vegetable Pulao/ Pilaf

Section 6: Indian Cooked Vegetables

Lecture 18 Palak Paneer

Lecture 19 Aloo Katli

Lecture 20 Aloo Matar

Lecture 21 Bhindi masala

Lecture 22 Scrambled Black pepper Paneer

Lecture 23 Arbi Masala

Lecture 24 Stuffed Okra

Lecture 25 Scrambled Paneer

Section 7: Snacks and Street Foods

Lecture 26 Dahi Bhalle

Lecture 27 Stuffed Pancake

Lecture 28 French Toast

Lecture 29 Sabudana Pops

Lecture 30 Channa Chaat

Section 8: Vegetable Indian Soups

Lecture 31 Vegetable Soups ( 4 Different Variations )

Section 9: Salads

Lecture 32 Sprouts Salad

Section 10: Indian Pickle ( Chutney )

Lecture 33 Mango Pickle ( Aam ki Laungi )

Section 11: Desserts

Lecture 34 Mango Creamy Smoothie

Section 12: Drinks

Lecture 35 Plum Juice

Lecture 36 Mango Panna

This course is for anyone who is interested to learn Indian Cooking