How To Prepare The Best Authentic Sicilian Recipes - Vol. I

Learn the secrets to cook sicilian recipes such as arancini, caponata,parmigiana, cannoli siciliani

What you'll learn
Cook in sicilian style; how to make homemade pasta; how to clean and cook vegetables in many ways
Requirements
You should be able to cook
Description
People who visite Sicily, know how beautiful this island is and how unique and tasty is the Sicilian way of cooking.
How to prepare the best authentic Sicilian recipes - Vol. I  is a course designed for all those who need to prepare the tasty recipes that have made Sicily famous all over the world and it gives the opportunity to cook recipes such as  such as arancini, caponata, parmigiana, cannoli siciliani, etc. in own home and anywhere in the world.
This volume consists of 24 recipes divided between appetizers, pasta, main courses and desserts.
The recipes are meticulously explained by Monica Consoli, a professional chef who teaches cooking classes in his residence in a small village on the slopes of Etna in his residence in a small village on the slopes of Etna  Volcano, near the city of Catania. During the preparation of the recipes, the chef uses historical notes making this course unique of its kind! It's also avaiable the pdf version for each recipe where are illustrated the various steps to prepare each dish.
Attending this course you will:
Savor sicilian ancient flavorsKnow the history of typical Sicilian dishesLearn to prepare the most popular recipes of the Sicilian culinary traditionImpress friends and relatives with unique and exquisite dishesTravel in Sicily with taste without moving from homeLearn the name of the most sicilian popular recipes so you can  eat them when you will visit SicilyLearn to use the most popular sicilian ingredients to season your recipes such as lemon juice, vinegar, extra virgin olive oil and the famous sicilian cheese such as ricotta, provola, caciocavallo

Overview

Section 1: Introduction & Presentation

Lecture 1 Presentation

Section 2: Starters

Lecture 2 Arancini - 1° part

Lecture 3 Arancini - 2° Part

Lecture 4 Caponata

Lecture 5 Fava Beans Purèe

Lecture 6 Parmigiana

Lecture 7 Scacciata with cauliflower - 1° part

Lecture 8 Scacciata with cauliflower - 2° part

Lecture 9 Zucchini with honey sauce

Lecture 10 Skewered mussels sicilian style

Section 3: Pasta

Lecture 11 "Timballetti di scuma"

Lecture 12 Pasta with seafood - Let's make homemade pasta!

Lecture 13 Pasta with seafood - Let's make the sauce

Lecture 14 "Pasta alla Norma"

Lecture 15 Pasta with Sardine

Lecture 16 "Timballo del gattopardo"

Section 4: Main Course

Lecture 17 Sautéed seafood

Lecture 18 Meat with ragu sauce

Lecture 19 Sliced veal pizzaiola style

Lecture 20 Breaded meat rolls

Lecture 21 Meatballs sicilian style

Lecture 22 Swordfish with capers and seafood

Section 5: Sweet

Lecture 23 Pastry rolls with ricotta (Cannoli Siciliani) - 1° part

Lecture 24 Pastry rolls with ricotta (Cannoli Siciliani) - 2° part

Lecture 25 Coffee jelly

Lecture 26 Custard cream bowl fruit

Lecture 27 Turkish Salami

Lecture 28 Sweet rice fritters Benedectine styles

Lecture 29 Angel hair pasta with honey

Anyone want to cook the tasty dishes of sicilian cooking tradition,such as arancini, caponata, scacciata, pasta alla Norma or cannoli siciliani