How to Frost a Cake Like a Pro: Smooth with Sharp Edges and No Crumbs!
How to Frost a Cake Like a Pro: Smooth with Sharp Edges and No Crumbs!
Duration: 32m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 314 MB
Genre: eLearning | Language: English
Duration: 32m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 314 MB
Genre: eLearning | Language: English
If you love decorating cakes but can’t seem to smoothly frost your cake, eliminate crumbs or create sharp edges, this class is for you!
Michelle has been frosting cakes and teaching classes for over ten years! She will teach you tips and tricks to frost your cake that will save you time and frustration and will make your cake look professional!
In this class, you will learn:
Tricks to bake a perfect cake
Delicious icing that frosts a cake well
Simple syrup to prevent cake drying
Leveling, filling and stacking your cake
Locking in the crumbs
Two techniques to frost your cake
Three methods to perfectly smooth your cake
You will be frosting your own cake using tips and techniques from this class.
Whether you are a newbie or a more experienced cake decorator, you will find these simple and effective techniques easy to apply to all of your cakes. Have fun and “go sweeten the world” with your yummy creations!