Hotel Management The Food And Beverage Department

Become a better hotel manager and learn how the food and beverage department works

What you'll learn
Calculating food cost
Calculating beverage cost
Calculating RevPASH
Job structures
Restaurant star classifications
The banqueting departement
The room service
The mini bar
The bar
Requirements
Basic understanding of percentages
Basic understanding of what a hotel is
Description
This course, 'The food and beverage department' is based towards students who are new to the hospitality and restaurant industry.If you have little to no experience in restaurant management and want to start your career in a hotel or more specifically in the f&b department, or if you think about opening a hotel or restaurant yourself, then this course is for you.Together we will discuss all the basics of the food and beverage department in a hotel. By the end of this course you will have a solid foundation and basic understanding of; what a food and beverage department is, what outlets there are, what a good f&b manager needs to know and how restaurants are classified. We discuss different jobs in the restaurant and kitchen as well.When you've finished this course you'll be able to calculate and understand different KPI like; revPASH, food cost, beverage cost and Occ%.So jumpstart your career today!

Overview

Section 1: The Introduction

Lecture 1 Introduction

Section 2: The introduction to the food and beverage department

Lecture 2 The introduction to the food and beverage department

Lecture 3 The jobs in f&b

Section 3: The restaurant

Lecture 4 The restaurant

Lecture 5 The restaurant jobs

Lecture 6 The restaurant star classification

Section 4: The bar

Lecture 7 The bar

Section 5: The banqueting department

Lecture 8 The banqueting department

Section 6: The mini bar

Lecture 9 The mini bar

Section 7: The room service

Lecture 10 The room service

Section 8: The kitchen

Lecture 11 The kitchen

Section 9: An introduction to f&b finance

Lecture 12 An introduction to f&b finance

Lecture 13 The food and beverage costs

Lecture 14 The revPASH

Beginner hotel managers,Beginner food and beverage managers,Beginner restaurant managers,Restaurant start-ups,Small business owners,Hotel owners,Hotel start-ups