Homemade Italian Cooking Course With Italians

A course to learn Italian recipes directly from Italy, with two Italian sisters in their kitchen in Tuscany

What you'll learn
Cooking Homemade Italian Recipes
Completing the course you’ll be able to cook really “al dente “pasta ,to prepare 7 traditional Italian dishes: a red sauce and a white sauce, a meat and a vegetable dish and a dessert
Requirements
There are no course requirements just follow our step-by-step recipes
Description
Introduction to Toscana Mia Italian Home - Made Cooking Course with ItaliansCompleting the course you’ll be able to cook really “al dente “pasta , to prepare 5 traditional Italian dishes: a red sauce and a white sauce, a meat and a vegetable dish and a dessert. And extras.The course is based on the traditional way of organizing a meal in a Italian family where most people want pasta, some meat, some vegetables and if you have guests you offer a dessert.So in this course we are going to prepare:· Red Sauce :Tomato and Black Olives Sauce· White Sauce:Mushroom Sauce· We teach you how to choose and cook dry pasta .· Meatloaf· Bell Peppers/Capsicum Stuffed with Rice· Black Cherry and Pistachio Gelato /Italian Ice CreamWe’ll see also the different way of measuring our ingredients and -most important, how to prepare a good “soffritto” to start our pasta sauce or meat dish.You may find two names for the ingredients trying to welcome the variants of the English language.NEW !!We have add a new recipe : Italian Ciabatta Bread

Overview

Section 1: Introduction to Toscana Mia Italian Home -Made Cooking Course with Italians

Lecture 1 Introduction

Lecture 2 Recipes Slideshow

Lecture 3 Talk about Home made Italian Cooking Course with Italians

Lecture 4 Weight and Measures

Lecture 5 Suggested Utensils

Lecture 6 Gelato Machine

Lecture 7 Italian Dry Pasta

Lecture 8 Italian Soffritto

Section 2: Pasta Sauces

Lecture 9 Tomato and Olives Pasta Sauce

Lecture 10 Dried Mushrooms Pasta Sauce

Section 3: Meat Recipes

Lecture 11 Italian Traditional Meat Loaf

Section 4: Vegetable Recipes

Lecture 12 Stuffed Bell Prepper

Section 5: Desserts

Lecture 13 Amarena Cherry Gelato

Lecture 14 Bonus Recipe

Section 6: Italian Ciabatta Bread

Lecture 15 Introductions and Ingredients

Lecture 16 Yeast Preparation

Lecture 17 Dough preparation Step 1

Lecture 18 Dough Preparation Step 2

Lecture 19 Ciabatta Result

Section 7: Homemade Ricotta Cheese

Lecture 20 Make ricotta in 20 minutes

Lecture 21 Introduction and Ingredients

Lecture 22 Preparation Step 1

Lecture 23 Preparation Step 2

Lecture 24 Preparation Final Step

Section 8: NEW Mixed Vegetables Pasta Sauce

Lecture 25 Ingredients

Lecture 26 Cutting Bell Peppers \ Capsicum

Lecture 27 Cutting Eggplants \Aubergine and Zucchini\Courgettes

Lecture 28 Chopping Aromatic Herbs

Lecture 29 Cooking Vegetables 1

Lecture 30 Cooking Vegetables 2

Lecture 31 Conclusion

Section 9: Conclusion

Lecture 32 Final Compliments

Single, Couples, Families, and Friends interested in traditional Italian Cooking