Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition
Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition by Charlie Papazian
English | December 1, 1997 | ISBN: 0380791927 | 448 pages | EPUB | 4.71 Mb
English | December 1, 1997 | ISBN: 0380791927 | 448 pages | EPUB | 4.71 Mb
shows you how to make the best beers on the world.
In 1996, the brewers of the world met the ultimate challenge:the World Beer Cup International Competition. More than250 breweries entered their finest creations in sixty-one differentcategories before an international panel of beermaking experts.Only the most magnificent examples of the brewmaster's artqualified for the top award: the Gold Cup. And now, you can tasteall these prize-winning brews – at home.
Here's all you need to know to make five gallons of each Gold Cupchampion brew. Based on brewery data, lab analysis, tasting notes,and Charlie Papazian's quarter-century of home brewing experiencehere are recipes encompassing:
- British ales, bitters, porters, and stouts
- Ale in the American, German, and Belgian styles
- Pilseners
- Premium, dark, ice, and dry lagers
- Bocks
- Light beers
- Malt liquors
- Herb, spice, and fruit beers e Non-alcoholic malt beverages
- And much more.
This book's for you!
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