"Herbs and Spices" ed. by Muhammad Akram, Rabia Shabir Ahmad

This publication aims at providing a thorough overview of the latest research efforts by international authors on herbs and spices, and opening new possible research paths for further novel developments.

This volume is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of agricultural and biological sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the medical research area. All chapters are complete in itself but united under a common research study topic.

Contents
1. Introductory Chapter: Mentha piperita (a Valuable Herb): Brief Overview
2. Role of Herbs and Medicinal Spices as Modulators of Gut Microbiota
3. Study Biochemistry of Mentha longifolia (L.) Huds.: A Review
4. Rhus coriaria (Sumac): A Magical Spice
5. An Overview of Genus Zanthoxylum with Special Reference to Its Herbal Significance and Application
6. Metabolomics
7. The Antibacterial Activity of Mentha
8. Determination of In Vitro Antiprotease, Antimicrobial, and Antibiofilm Activities of Beta vulgaris var. cicla against Multidrug-Resistant Strains of Pseudomonas aeruginosa