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  3. Handbook of Herbs and Spices, Vol. 2

Handbook of Herbs and Spices, Vol. 2

Posted By: tot167
Date: 4 Apr 2009 08:30:00
Handbook of Herbs and Spices, Vol. 2

K V Peter, "Handbook of Herbs and Spices, Vol. 2 "
CRC | 2004 | ISBN: 0849325358 | 360 pages | PDF | 2,2 MB

Volume 2 of the set provides reference for manufacturers wishing to make the most of herbs and spices. Covers key issues, classification, chemical structure, cultivation, uses in food processing, functional properties, and quality issues.


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