Healthy Sushi Course For Beginners By Sushi Lovers

Learn How To Make Better Sushi Then Your Local Sushi Shop

What you'll learn
What tools do you need for making SUSHI
What ingredients do you need and how to prepare them
How to make Sushi Vinegar
How to make Sushi Rice
How to make different type of sushi:
Sashimi
Nigiri
Hosomaki
Uramaki
Temaki
BONUS SUSHI LOVERS BURGER
Requirements
Buy all necessary ingredients and equipment before you start to make Sushi
Rice cooker or a regular cooking pot with a lid
Rice spoon or wood spoon
Sushi bamboo mat
Plastic gloves, cling film and a clean kitchen towel
Sharp knife
Cutting board
Description
In this course you will learn how to make Sushi in the comfort of your own kitchen. Once you have completed this course, you’ll be able to create delicious sushi and impress everyone.We are very passionate in sharing this information with you so you can learn how to make your own sushi and follow us step by step from the preparation till the end.We would like to express our appreciation for choosing us and provide you with our BONUS SUSHI BURGER and how to make it.You will also lern the secret rice vinegar recipe we never shared before.

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 What You Going To Learn

Section 2: What Tools Do You Need For Making SUSHI

Lecture 3 Bambo Mat

Lecture 4 Chopping board

Lecture 5 Gloves

Lecture 6 Knifes

Lecture 7 Wet Clout

Section 3: What Ingredients Do You Need

Lecture 8 Ingredients

Section 4: Sushi Rice Vinegar

Lecture 9 How To Make Perfect Rice Vinegar

Section 5: Sushi Rice

Lecture 10 How To Cook Perfect Sushi Rice

Section 6: How To Prepare The Ingredients

Lecture 11 Nori (Roasted Seaweed)

Lecture 12 Cucumber

Lecture 13 Mango

Lecture 14 Spring Onion

Lecture 15 Prawns Ebi

Lecture 16 Crab Sticks

Lecture 17 Smoked Salmon

Lecture 18 Asian Mayonnaise

Lecture 19 Spicy Mayonnaise

Section 7: Different Types Of Sushi

Lecture 20 Different Type Of Sushi

Section 8: Sashimi

Lecture 21 Tuna Sashimi

Lecture 22 Salmon Sashimi

Section 9: Nigiri

Lecture 23 Tuna Nigiri

Lecture 24 Salmon Nigiri

Lecture 25 Prawn Nigiri

Section 10: Hosomaki

Lecture 26 How To Spread The Rice

Lecture 27 Hoso Cucumber

Lecture 28 Hoso Avocado

Lecture 29 Hoso Smoked Salmon

Lecture 30 Hoso Salmon & Tuna

Section 11: Uramaki

Lecture 31 How To Spread The Rice

Lecture 32 California

Lecture 33 Smoked Salmon Philadelphia

Lecture 34 Philly Cheese

Lecture 35 Prawn Maki

Lecture 36 Salmon Avocado

Lecture 37 Vegetarian Maki

Lecture 38 Vegan Maki

Section 12: Temaki

Lecture 39 Temaki Smoked Salmon

Lecture 40 Temaki Prawn Ebi

Section 13: Sushi Burger

Lecture 41 Sushi Burger Smoked Salmon

Section 14: Thank You For Taking Our Course

Lecture 42 Thank You

For all Sushi Lovers,People who want to learn the Art of Sushi,For beginners