Great Vegetarian Dishes: Cooking with Kurma (Repost)
Great Vegetarian Dishes: Cooking with Kurma (Repost)
DVDRip | English | AVI/XVID 29.970 fps 763 Kbps | 400x304 | MP3 105 Kbps 48.0 khz | 3x1h 50mn | 3x700 MB
Genre: Video Training, Cooking
DVDRip | English | AVI/XVID 29.970 fps 763 Kbps | 400x304 | MP3 105 Kbps 48.0 khz | 3x1h 50mn | 3x700 MB
Genre: Video Training, Cooking
A great guide for preparing unique dishes of the ancient Indian culinary traditions. Detail shows the process of preparation from beginning to end, revealed many secrets and techniques of the ancient Vedic cuisine.
DVD1 - INDIAN ENTREES
Includes recipes fried svenutogo milk (paneer), simple recipe for roasted carrots under methanes sauce; North Indian curry with red beans, green beans sauteed in butter and a yogurt sauce with poppy seeds, and many other recipes.
DVD2 - SOUPS, RICE, SAVORIES & CHUTNEYS
Solid Green Mung dal (bean is) and tomato soup, vegetable soup, pilaf (Eastern dish) with nuts and peas, Fried Balls of cauliflower in tomato sauce (kofta); apple chutney, fresh tomato and cucumber Wright and other recipes.
DVD3 - BREADS, DRINKS & DESSERTS
Chapatis, fried puff pan bread served with green peas (parathas); Sweet, (fresh, sweet) thick yogurt drink (lassi); Sherbet of roses; Classical Halawa semolina, traditional vanilla sweet rice, and much more.
General
Complete name : Cooking with Kurma\Kurma Disk1.avi
Format : AVI
Format/Info : Audio Video Interleave
File size : 699 MiB
Duration : 1h 50mn
Overall bit rate mode : Variable
Overall bit rate : 882 Kbps
Writing application : VirtualDubMod 1.5.4.1 (build 2178/release)
Writing library : VirtualDubMod build 2178/release
Video
ID : 0
Format : MPEG-4 Visual
Format profile : Advanced Simple@L5
Format settings, BVOP : 1
Format settings, QPel : No
Format settings, GMC : No warppoints
Format settings, Matrix : Custom
Codec ID : XVID
Codec ID/Hint : XviD
Duration : 1h 50mn
Bit rate : 763 Kbps
Width : 400 pixels
Height : 304 pixels
Display aspect ratio : 4:3
Frame rate : 29.970 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Compression mode : Lossy
Bits/(Pixel*Frame) : 0.209
Stream size : 604 MiB (87%)
Writing library : XviD 1.2.0SMP (UTC 2006-01-08)
Audio
ID : 1
Format : MPEG Audio
Format version : Version 1
Format profile : Layer 3
Mode : Joint stereo
Mode extension : MS Stereo
Codec ID : 55
Codec ID/Hint : MP3
Duration : 1h 50mn
Bit rate mode : Variable
Bit rate : 105 Kbps
Nominal bit rate : 128 Kbps
Channel(s) : 2 channels
Sampling rate : 48.0 KHz
Compression mode : Lossy
Stream size : 83.1 MiB (12%)
Alignment : Aligned on interleaves
Interleave, duration : 24 ms (0.72 video frame)
Interleave, preload duration : 452 ms
Writing library : LAME3.97b
Encoding settings : -m j -V 4 -q 2 -lowpass 17 –abr 128
Complete name : Cooking with Kurma\Kurma Disk1.avi
Format : AVI
Format/Info : Audio Video Interleave
File size : 699 MiB
Duration : 1h 50mn
Overall bit rate mode : Variable
Overall bit rate : 882 Kbps
Writing application : VirtualDubMod 1.5.4.1 (build 2178/release)
Writing library : VirtualDubMod build 2178/release
Video
ID : 0
Format : MPEG-4 Visual
Format profile : Advanced Simple@L5
Format settings, BVOP : 1
Format settings, QPel : No
Format settings, GMC : No warppoints
Format settings, Matrix : Custom
Codec ID : XVID
Codec ID/Hint : XviD
Duration : 1h 50mn
Bit rate : 763 Kbps
Width : 400 pixels
Height : 304 pixels
Display aspect ratio : 4:3
Frame rate : 29.970 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Compression mode : Lossy
Bits/(Pixel*Frame) : 0.209
Stream size : 604 MiB (87%)
Writing library : XviD 1.2.0SMP (UTC 2006-01-08)
Audio
ID : 1
Format : MPEG Audio
Format version : Version 1
Format profile : Layer 3
Mode : Joint stereo
Mode extension : MS Stereo
Codec ID : 55
Codec ID/Hint : MP3
Duration : 1h 50mn
Bit rate mode : Variable
Bit rate : 105 Kbps
Nominal bit rate : 128 Kbps
Channel(s) : 2 channels
Sampling rate : 48.0 KHz
Compression mode : Lossy
Stream size : 83.1 MiB (12%)
Alignment : Aligned on interleaves
Interleave, duration : 24 ms (0.72 video frame)
Interleave, preload duration : 452 ms
Writing library : LAME3.97b
Encoding settings : -m j -V 4 -q 2 -lowpass 17 –abr 128
Screenshots
Great Vegetarian Dishes: Cooking with Kurma (Repost)
Great Vegetarian Dishes: Cooking with Kurma (Repost)
Great Vegetarian Dishes: Cooking with Kurma (Repost)
Great Vegetarian Dishes: Cooking with Kurma (Repost)
Great Vegetarian Dishes: Cooking with Kurma (Repost)
