Good Manufacturing Practices (Gmp) Certification Course

Complete Good Practices as Applies to the Food, Food Packaging and Pharmaceutical Industries

What you'll learn
Meaning and importance of GMP in the manufacturing and pharmaceutical industries.
GMP principles and key requirements
Aspects of good practices in production/manufacturing
Aspects of good practices in quality control
General and specific requirements for documentation and records
The role of Production, Quality Control (QC), Quality Assurance (QA) and the Qualified Person (QP) in GMP
Will be able to handle complaints and recalls
You'll learn key considerations in GMP auditing
Requirements
Internet access
Description
Good Manufacturing Practice or GMP is a set of quality assurance practices promoted by regulatory authorities (including the WHO and US FDA) to ensure manufacturing processes are rigorously set and monitored. This training is designed to help you implement into an organization the increasing legislation and guidance on goods within the manufacturing industry.GMP compliance is widely-accepted as the best way to conduct business, putting product quality first. The course is aimed principally at personnel occupying supervisory and management roles who need detailed explanation of GMP, requirements of GMP and how it works. The GMP course will also be of benefit anyone in the manufacturing (including food, food packaging and food packaging manufacturing) and pharmaceutical industries who have had no significant GMP training previously.At the end of this course, you will be able to review general and specific requirements for documentation and records, review the way in which a self-inspection programs should be carried out, discuss aspects of good practices in production and quality control. You will understand the roles and duties of key personnel and departments in GMP implementation (i.e. production and quality personnel), and the importance of personnel training to GMP. You will learn best practices in complaints and recalls handling, self-inspection and quality audits. You will learn and be able to apply key considerations for GMP audit.

Overview

Section 1: Introduction

Lecture 1 GMP - Meaning and Overview

Lecture 2 The Main Risks

Lecture 3 GMP Importance

Lecture 4 GMP Directives

Lecture 5 GMP Requirements

Section 2: GMP and the Quality System

Lecture 6 Quality System

Lecture 7 Principle and Overview

Lecture 8 Case Study

Section 3: GMP and Personnel

Lecture 9 Personnel and Principle

Lecture 10 Key and qualified personnel

Lecture 11 Responsibility Distributions

Lecture 12 Staff Training and Hygiene

Section 4: Premises and Equipment

Lecture 13 Production Areas

Lecture 14 Storage Areas

Lecture 15 Quality Control and Ancillary Areas

Lecture 16 Equipment

Section 5: Documentation

Lecture 17 Principle

Lecture 18 Generation, Control and Types of Documentation

Lecture 19 Manufacturing Formula and Processing Instructions

Section 6: Production

Lecture 20 Principle

Lecture 21 Prevention of Cross Contamination in Production

Lecture 22 Starting Materials and Processing Operations

Lecture 23 Packaging Operations

Section 7: Quality Control

Lecture 24 Principle

Lecture 25 QC Tasks

Lecture 26 Technical Transfer of Testing Materials

Section 8: Complaints and Recalls

Lecture 27 Complaints & Recalls

Lecture 28 Complaints

Lecture 29 Classification of Defects

Lecture 30 Recalls

Section 9: GMP Audit

Lecture 31 Considerations for GMP Audit

All food handlers,All food safety team members,QA/QC managers and personnel,Pharmacists,Production managers and personnel,Business owners or any person in charge of food and/or drug manufacturing premises