"Goat Science: Environment, Health and Economy" ed. by Sándor Kukovics

This volume provides a comprehensive overview of goat keeping and farming.

Chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more.

Contents
1. Future Prospects on the Goat Activities for the Coming Decades in the Context of a World in Transition
2. Goat Type Selection and Molecular Markers; a Solution for Milk Production in Recently Desertified Zones
3. Goat Breeding in the Katanga Copper Belt (KCB): Constraints, Opportunities and Prospects
4. Characterisation of Semen and Phenotypic Parameters in Relation to Male Goat Fertility
5. Recent Advancement in Goat Nutrition
6. Strategies for Goat Feeding and Management during Drought
7. Smallholder Goat Production in Southern Africa: A Review
8. Assessment of Management and Breeding Practices among Indigenous Goat Farmers in a Tropical Humid Forest Zone
9. Characterization of Native Goat’s Production Systems in Eastern of the Democratic Republic of Congo
10. Adaptive Mechanisms of Goat to Heat Stress
11. Goat - A Sustainable and Holistic Approach in Addressing Triple Challenges of Gender Inequality, Climate Change Effects, Food and Nutrition Insecurity in Rural Communities of Sub-Saharan Africa
12. Potential Liquid Fertilizer Made from Goat Feces to Improve Vegetable Product
13. Bacterial Diseases of Goat and Its Preventive Measures
14. Management and Control of Eimeria Infection in Goats
15. Sustainable Utilization of Indigenous Plants to Mitigate Ticks and Tick-Borne Diseases amongst Selected Rural Households of KwaZulu-Natal Province, South Africa
16. Angiotensin Converting Enzyme Inhibitory Peptides Derived from Goat Milk
17. Role of Goat Milk in Infant Health and Nutrition
18. Goat’s Milk (GM), a Booster to Human Immune System against Diseases
19. Goat Meat: No Less Source of Protein in Comparison to Other Meat for Human Consumption
20. Milk Quality, Somatic Cell Count, and Economics of Dairy Goats Farm in the Czech Republic
21. Economics and Profitability of Goat Breeding in the Maghreb Region
22. Factors Affecting Household Goat Farmers’ Market Participation and the Extent of Commercialization


More : You find here