Gin - Essentials In Cocktails & Bartending

Mastering Alcohol, Mixology, Pairing & Enjoying Life’s Finer Things

What you'll learn
An in-depth understanding of Gin including it's history, how it's made, and production regions.
Understand the differences of all 6 different types of Gin
Recognizing flavors and aromas in Gin
The ability to pair Gin & Gin cocktails with food
Develop skills in selecting Gin and mixing it to make great cocktails
Tasting notes for 30+ popular Gin Brands
Requirements
No existing alcohol or Gin knowledge is required
All individuals wishing to drink alcohol must be of legal age where they reside This course does not condone underage drinking in any capacity.
This course is designed for those want to learn more about Gin & how to better select and enjoy it.
Students are encouraged to sample Gin throughout this course, but no specialist equipment is required beyond Gin to enjoy
Description
Videos subtitulos disponibles en EspañolWith so many styles and flavor profiles, there are plentiful samples of Gin to choose from. And therein lies the problem. With so many varieties to select from it is often difficult to make a selection at that bar or restaurant, or to know what to mix it with.This course is aimed at fixing all that!This course will bring any novice to an expert, in an amazingly short amount of time.WARNING: THIS COURSE GETS TECHNICAL AT TIMES! I have tried to be as detailed as possible. Some reviews have stated the course is too technical at times, but I think better to give too much info than not enough.This course reviews:An in-depth understanding of all types of GinGin Types & StylesJuniper Flavored Spirit DrinksGinDistilled GinLondon GinOld Tom Cat GinPlymouth GinSloe & Flavored GinRegionsHow to make 25 popular Gin CocktailsGin production methods – Batch, Continuous & CompoundFlavors & AromasGin botanicals and how they effect flavorsPairing Gin with Food and CigarsPopular Brands Review & Tasting NotesLegal Standards of Gin in the U.S. & EUAnd for full rounded education, the History of Gin*Bonus lecture- Wine, Spirits, Cocktails & Beer Glassware RecommendationsWith knowledge on the many different types and flavors of Gin, one can be confident in making a selection, recommending Gin for others to enjoy or blend with other ingredients to make wonderful cocktails.Here we explain, clearly & concisely, all that’s needed to fully understand these types of Spirits and how to serve them properly. Class is in session. Drink Up!                                                                                                                                   

Overview

Section 1: WELCOME TO GIN

Lecture 1 INTRODUCTION

Section 2: GIN TYPES

Lecture 2 JUNIPER-FLAVORED SPIRIT DRINKS

Lecture 3 DISTILLED GIN

Lecture 4 LONDON GIN

Lecture 5 GIN/COMPOUND GIN

Lecture 6 PLYMOUTH GIN

Lecture 7 OLD TOM GIN

Lecture 8 SLOE & FLAVORED GINS

Lecture 9 NAVY STRENGTH

Section 3: GIN PRODUCTION

Lecture 10 GIN PRODUCTION - Introduction

Lecture 11 REGIONS

Lecture 12 BATCH

Lecture 13 CONTINUOUS

Lecture 14 COMPOUND

Section 4: 25 POPULAR GIN COCKTAILS

Lecture 15 How to make an Aviation

Lecture 16 How to make a Basil Gimlet

Lecture 17 How to make a Bees Knees

Lecture 18 How to make a Bloodhound

Lecture 19 How to make a Bronx Cocktail

Lecture 20 How to make a Cherry Kiss

Lecture 21 How to make a Corpse Reviver #2

Lecture 22 How to make a Cucumber Elderflower Martini

Lecture 23 How to make an Elderflower Collins

Lecture 24 How to make an English Martini

Lecture 25 How to make a French 75 Martini

Lecture 26 How to make a Gin & Tonic

Lecture 27 How to make a Gin Gimlet

Lecture 28 How to make a Gin Gin Mule

Lecture 29 How to make a Gin Martini

Lecture 30 How to make a Gin Sour

Lecture 31 How to make a Martinez

Lecture 32 How to make a Negroni

Lecture 33 How to make an Orange Blossom

Lecture 34 How to make a Ramos Gin Fizz

Lecture 35 How to make a Sloe Gin Fizz

Lecture 36 How to make a Southside

Lecture 37 How to make a Tom Collins

Lecture 38 How to make a Vesper

Lecture 39 How to make a White Lady

Section 5: FLAVORS, AROMAS & PAIRING

Lecture 40 GIN FLAVORS & PAIRING - Introduction

Lecture 41 PROFILES & FLAVORS

Lecture 42 GIN & FOOD

Lecture 43 GIN & CIGARS

Section 6: Popular Gin Brands & Tasting Notes

Lecture 44 Gin Brand Guide

Section 7: ORIGINS

Lecture 45 HISTORY

Section 8: LEGAL STANDARDS OF GIN U.S. & EUROPE

Lecture 46 LEGAL DEFINITIONS - U.S. & EU

Section 9: Bonus Lecture

Lecture 47 Proper Glassware Selection

Novice bartenders, servers,Mixologists who need to fully develop their knowledge,Anyone interested in Gin or alcohol in general,Those who want to be masters of all their surroundings