Fuss-free Filipino Food: Quick & Easy Dishes for Everyday Cooking
Fuss-free Filipino Food: Quick & Easy Dishes for Everyday Cooking by Angelo Comsti
English | March 7th, 2016 | ISBN: 9814721506 | 105 Pages | PDF | 73.47 MB
English | March 7th, 2016 | ISBN: 9814721506 | 105 Pages | PDF | 73.47 MB
With Spanish, Chinese and Malay influences, Filipino cuisine is distinct fromits South East Asian neighbours with its sweet, salty, sour and spicy flavours.The Little Filipino Cookbook featuressome of the most popular dishes from across the archipelago, from adobo (meaty stew) to sinigang (hot and sour soup), and lumpia (fried spring rolls) to kinilaw (raw fish salad). Clearlyexplained recipes ensure that any home cook can produce authentic and deliciousFilipino food to share with friends and family.
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