Fundamentals of French Pastry- Madeleine, Custards and Cakes

Master the Fundamentals of French Pastry

What you'll learn
Understand the Tools required in Pastry
Useful Baking Tips for Pastry
Understand about Ingredients used in the Recipes
Techniques used in Making Tea Cakes
How to Make A Dry Caramel
How to Bake a Custard in Bain Marie
How to Make A Sabayon and Genoise Sponge
Assemble a Cake and Finish a Cake
Description
French Pastry is magical. It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful pastries is so satisfying.

This course is designed for you to learn and understand French Techniques of Pastry and apply them to take your skills to the next level.

This course covers the essential techniques used in French Patisserie and a comprehensive detail about the ingredients we use in Pastry. Understanding these concepts will provide you with confidence to use these elements in create different pastries

This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Pastry skills. In this course I have put together all aspects and steps in baking a Blueberry Financier, Chocolate and Hazelnut Coated Madeleine, Creme Caramel and the showstopper a Fraisier

We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.

The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.

The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking

Some skills you will learn:

Understand the Tools required in Pastry

Useful Baking Tips for Pastry

Understand about Ingredients used in the Recipes

Techniques used in Making Tea Cakes

How to Measure Ingredients and prepare before Baking

How to Make A Caramel

How to Bake a Custard in Bain Marie

How to Make A Sabayon and Genoise Sponge

Master Creme Patisserie and Creme Mousseline

Assemble a Cake and Finish a Cake

Who this course is for:

"Basics of French Pastry" Class is for people passionate about Pastry and Baking

Beginners who havent baked before but aspire to learn how to bake at home

Seasoned Bakers who want to improve their skill

This Course makes an excellent gift as well for your friends

Who this course is for:
Aspiring Bakers, Chefs, Home Bakers, Food Enthusiasts