French Pastry - The Complete Croissant Masterclass

This is the Ultimate Croissant guide you are looking to make beautiful French Pastry at Home

What you'll learn
Master Lamination of Pastry
Different Techniques of Lamination
Understanding how to proof Croissants
Different Methods to Bake Croissant
Professional Tips and Tricks to achieve perfect results
Requirements
None
Description
Tired of baking flat and unattractive looking and tasting croissants. Dreaming of baking your ultimate dream croissant with an amazing honey comb and beautiful flavor? Transform your baking Journey by enrolling in the "The Complete Guide to Making French Croissants" Class. This course comes with a bonus lesson on how to bake Chocolate Croissants and also a free PDF of recipes and a complete guide. This is a complete Croissant Course suitable for students just starting out in their baking adventure or have experience and want to improve their baking skills and mastering French Pastry. In this course I have put together all aspects and steps in baking a croissant and kept it concise so that it is easy to understand!We will be making a croissant dough from scratch and follow the easy step by step directions of the whole process together. I will also explain everything about the ingredients we are using. The lesson covers in detail lamination techniques of single and double folds and gives proper dimensions to be followed accross all the steps The course will help everyone from complete BEGINNERs who have never made a croissant before to PROFESSIONALS who bake in professional bakeries. The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking  Some Student ReviewsBy Charmine Dolor- "The Most Useful Learning Experience""One of the most useful learning experience I've ever had.and enjoyable to. Plenty of tips. The video are well produced. Thank you so much Chef"By Yunseo In- " I felt like I was in culinary school learning from a master baker""This was the best Croissant class Ive done. I felt like I was in culinary school learning from a master baker. Amazing production quality and clear instructions! Would highly recommend to anyone who wants to improve their skill"Himanshu B- "Best Course on croissants on the Internet ""Easily the best course on baking croissants on the internet. 5 stars"Milena Faúndez- "Very Detailed Information""Very detailed information, great course."Shrirang A- "A really well created tutorial" "It was a really well created tutorial as it seemed very genuine and to the point. This was made in a home kitchen so it is very relatable . The quality of the videos and overall content is also very good"Some skills you will learn:How to make Croissant DoughHow To make a Butter Block for LaminationLamination TechniquesHow to Cut Croissants from DoughComplete Techniques to Shape CroissantsHow to Proof Croissants (Different Stages of Proofing)How to Bake CroissantsBonus- How to Make Chocolate CroissantsCommon Mistakes while Baking Croissants Who this course is for:"How to Make Beautiful Croissants At Home" Class is for people passionate about baking Beginners who havent made croissants before but aspire to learn how to bake themSeasoned Bakers who want to improve their skill This Course makes an excellent git as well for your friends

Overview

Section 1: Professional Tips to Help You Succeed

Lecture 1 Important Note before we Start

Lecture 2 Important Tips for Making Croissants

Lecture 3 Class Project

Lecture 4 How to Download the Recipe Book

Section 2: Tools For Making Croissant

Lecture 5 Tools For Making Croissant

Section 3: Making the Dough

Lecture 6 Introduction of the Ingredients

Lecture 7 Croissant Dough

Section 4: Lamination Techniques

Lecture 8 Butter Block for Lamination

Lecture 9 How to Laminate the Dough

Section 5: Cut and Shape Croissants

Lecture 10 Rolling the Dough to cut Croissants

Section 6: Shaping Croissants

Lecture 11 How to Shape a Croissant

Section 7: Proofing Croissants

Lecture 12 How to Proof Croissants- Different Stages of Proofing

Section 8: Baking Croissants

Lecture 13 Importance of Steam while Baking the Croissant

Lecture 14 Some tips for Baking The Croissant

Lecture 15 How to Bake the Croissants

Lecture 16 Underproofed Vs Overproofing. Understanding Common Mistakes

Section 9: Cutting into the Croissant

Lecture 17 What Makes a Good Croissant

Section 10: Tips and Tricks from Experiences working at a Bakery

Lecture 18 Working in Hot/Tropical Weather

Lecture 19 Working In Cold/High Altitude Climates

Section 11: Bonus Section- Chocolate Croissants (Pain Au Chocolat)

Lecture 20 Cutting Chocolate Croissants

Lecture 21 Shaping Chocolate Croissants

Lecture 22 Proofing and Baking

Lecture 23 Final Chocolate Croissant

Section 12: Thank you

Lecture 24 Thank you

Aspiring Bakers, Home Bakers, Professionals,Chefs