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    3. Food Anatomy: The Curious Parts & Pieces of Our Edible World

    Food Anatomy: The Curious Parts & Pieces of Our Edible World

    Posted By: First1
    Date: 14 Oct 2017 08:32:20
    Food Anatomy: The Curious Parts & Pieces of Our Edible World

    Food Anatomy: The Curious Parts & Pieces of Our Edible World by Julia Rothman
    English | November 15th, 2016 | ISBN: 1612005195 | 225 Pages | PDF | 58.81 MB

    Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats.

    Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

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